2018
DOI: 10.1177/1478210318810614
|View full text |Cite
|
Sign up to set email alerts
|

“It tastes like heaven”: Critical and embodied food pedagogy with Black youth in the Anthropocene

Abstract: Young people who navigate intersecting racial, ethnic, economic, and/or geographic oppressions are often the objects of food pedagogy. Citing childhood obesity and anthropogenic environmental change, food pedagogies in the United States especially target Black/African-American youth, among other youth of color. Meanwhile, teaching and learning about food is on the rise in myriad settings, often in ways that reproduce binaries between “healthy” and “unhealthy” and “good” and “bad” foods. Grounded in hegemonic n… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
38
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 24 publications
(39 citation statements)
references
References 53 publications
1
38
0
Order By: Relevance
“…Authors in this special issue describe embodiment and reflexivity in (literal) digestions of diverse knowledge in creative and disruptive terms. Jones (2018) and Sathyamala (2018), for example, emphasise the ontological production of the person through what and how one eats, while Bruckner and Kowasch (2018) describe how they teach ‘what is meat?’ based on an ‘ethic of the gut’. Kiddle et al.…”
Section: Alternative Food Initiatives: Militant Particularism and Refmentioning
confidence: 99%
See 3 more Smart Citations
“…Authors in this special issue describe embodiment and reflexivity in (literal) digestions of diverse knowledge in creative and disruptive terms. Jones (2018) and Sathyamala (2018), for example, emphasise the ontological production of the person through what and how one eats, while Bruckner and Kowasch (2018) describe how they teach ‘what is meat?’ based on an ‘ethic of the gut’. Kiddle et al.…”
Section: Alternative Food Initiatives: Militant Particularism and Refmentioning
confidence: 99%
“…We learn that eating beef in the Anthropocene is therefore as much a question of animal and ecological ethics as it is of cultural ethics. Naya Jones (2018) tackles the ethics of marginalised subjects and the problem of non-specific ‘healthism’ or ‘hegemonic nutrition’ guidance. Her ‘Favourite Meals’ workshop focussed on sensory aspects of food, and was run with Black youths as participant knowledge co-producers.…”
Section: Care Ethics a Care-full Food Commons And Food Transformationsmentioning
confidence: 99%
See 2 more Smart Citations
“…These sites—the everyday and seemingly benign—are important for critical food geographies because in their material and metaphorical forms, they reveal what is at stake for the populations with whom we partner and on whose behalf we claim to work. How they reveal themselves, however, may not always easily be seeable, knowable, or measurable if we only look to narratives of dispossession or spaces that we have traditionally turned to for understanding food inequity or justice (see Jones, 2019b for an in-depth exploration of the relationship between slow violence and the politics of visibility).…”
Section: Introductionmentioning
confidence: 99%