Abstract:The expansion of agribusiness in Brazil challenges the future of traditional agricultural systems. This article intends to identify processes by which traditional farmers maintain agricultural diversity on the frontier of monocultures in the Brazilian Midwest, with ethnobotanical records of agricultural practices and agrobiodiversity with 86 quilombolas farmers in Baixada Cuiabana, resulting from production in spaces derived from cutting agriculture and burns. The crops are configured as islands of agrobiodive… Show more
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