Abstract:Background
Grain chalkiness is a highly undesirable quality trait that adversely affects consumer acceptability and lowers the market value. Except for the genotypic variation among different rice cultivars, this chalkiness is readily influenced by application of chemical fertilizers, particularly nitrogen (N) at the late growth stage of rice. However, it is not fully clear on the molecular mechanism underlying the formation of grain chalkiness caused by N fertilization.
Results
Using OM052 with the chalkin… Show more
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