Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

Kumar, Manoj; Hasan, Muzaffar; Lorenzo, José M.; Dhumal, Sangram; Nishad, Jyoti; Rais, Nadeem; Verma, Arun; Changan, Sushil; Barbhai, Mrunal Deepak; Radha, .; Chandran, Deepak; Pandiselvam, R.; Senapathy, Marisennayya; Dey, Abhijit; Pradhan, Prakash Chandra; Mohankumar, Pran; Deshmukh, Vishal; Amarowicz, Ryszard; Mekhemar, Mohamed; Zhang, Baohong

doi:10.1016/j.fbio.2022.102109

Cited by 15 publications

(7 citation statements)

References 66 publications

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“…Cerca de 30 compostos fitoquímicos diferentes já foram relatados na polpa do Jamelão, entre elas as antocianinas, ácido gálico, ácido elágico, glicosídeo, ácido caféico, ácido ascórbico, ácido cumárico, isoquercetina, miricetina e kaempferol (Sowjanya et al, 2013). Descobriu-se que as antocianinas aumentam ao longo da maturação, enquanto os elagitaninos, flavonóis, ácido gálico e ácido elágico diminuem à medida que a fruta amadurece (Lestario et al, 2017). Também se verificou que a composição de antocianinas é caracterizada pela presença de agliconas 3,5-diglicosídeos (Faria et al, 2011).…”

Section: Resultsunclassified

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Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels

Duarte,

Fernandes,

Vieira

et al. 2024

NUTRIVISA

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Syzigium cumini (L.) Skeels (sinonímia: Eugenia jambolana Lam.) é uma árvore perene, de médio a grande porte e de rápido crescimento popularmente conhecida como Jamelão, jambolão, cereja, jalão, jambu, azeitona do nordeste, ameixa-roxa, entre outras denominações. O fruto desta árvore é rico em antocianinas, compostos polifenóis com potente atividade antioxidante. A partir de frutas maduras coletadas no município de Aquiraz-Ceará foram preparados um extrato etanólico/metanólico da pele (EEMPJ-SF) ou um extrato etanólico/metanólico da pele e da polpa do Jamelão (EEMJ-SF). O objetivo do trabalho foi obter extratos de Jamelão mais concentrados em antocianinas. Nos extratos foram identificadas cinco antocianinas: delfinidina 3,5-diglicosídeo, cianidina 3,5-diglicosídeo, petunidina 3,5-diglicosídeo, peonidina 3,5-diglicosídeo e malvidina 3,5-diglicosídeo. No EEMPJ-SF as antocianinas apresentaram a seguinte ordem de concentração: petunidina 3,5-diglicosídeo (11,20%) > malvidina 3,5-diglicosídeo (9,40%) > delfinidina 3,5-diglicosídeo (7,57%) > cianidina 3,5-diglicosídeo (5,30%) > e peonidina 3,5-diglicosídeo (2,68%). O EEMPJ-SF apresentou um teor de antocianinas na ordem de 361,15 mg/g. No EEMJ-SF as antocianinas apresentaram a seguinte ordem de concentração: petunidina 3,5-diglicosídeo (2,37%) > delfinidina 3,5-diglicosídeo (1,94%) > malvidina 3,5-diglicosídeo (1,85%) > cianidina 3,5-diglicosídeo (0,95%) > e peonidina 3,5-diglicosídeo (0,44%). O EEMPJ-SF apresentou um teor de antocianinas na ordem de 75,43 mg/g. O Jamelão apresentou quantidades de antocianas superiores a outros frutos com notória atividade nutracêutica como mirtilo, amora, uva, açaí e acerola, por exemplo. Portanto, este estudo descreve preparo de um extrato padronizado muito rico em antocianinas agregando conhecimento científico a esta fruta ainda sem muito valor comercial em nosso país.

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Section: Resultsunclassified

“…Acredita-se que a composição e interação polifenólica, principalmente antocianinas, do Jamelão e sua capacidade antioxidante, possam estar relacionada a todas as propriedades farmacológicas aqui discutidas, o que a torna uma espécie muito interessante para fins terapêuticos multialvo (Kumar et al, 2022).…”

Section: Introductionunclassified

Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels

Duarte,

Fernandes,

Vieira

et al. 2024

NUTRIVISA

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“…However, its high concentration of phytochemicals makes it a valuable source of nutraceuticals. The presence of phytochemical components, such as phenols, tannins, flavonoids, saponins, triterpenoids, steroids, and alkaloids, in the Jamun seed is associated with its bioactivity [38].…”

Section: Bioactive Compounds From Fruit Wastementioning

confidence: 99%

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Nirmal

Khanashyam

Mundanat

et al. 2023

Foods

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The fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, thereby achieving sustainable development goals. These by-products contain a variety of bioactive compounds, such as dietary fiber, flavonoids, phenolic compounds, antioxidants, polysaccharides, and several other health-promoting nutrients and phytochemicals. These bioactive compounds can be extracted and used as value-added products in different industrial applications. The bioactive components extracted can be used in developing nutraceutical products, functional foods, or food additives. This review provides a comprehensive review of the recent developments in fruit waste valorization techniques and their application in food industries. The various extraction techniques, including conventional and emerging methods, have been discussed. The antioxidant and antimicrobial activities of the active compounds extracted and isolated from fruit waste have been described. The most important food industrial application of bioactive compounds extracted from fruit waste (FW) has been provided. Finally, challenges, future direction, and concluding remarks on the topic are summarized.

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“…A study involved blending PLA/PCL with thymol-carvacrol, and SEM morphology analysis revealed that the resulting film surface became rough, with a large number of pores formed due to the low miscibility between polymers and the additive [ 28 ]. Many researchers have extensively used essential oils as antibacterials in the production of active packaging and have concluded that essential oils can increase water vapor permeability [ 29 ]. Since essential oils are highly hydrophobic, they influence the hydrophilic/hydrophobic balance of the film by creating a more porous microstructure.…”

Section: Introductionmentioning

confidence: 99%

Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent

Nasution,

Harahap,

Julianti

et al. 2024

Heliyon

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Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

Cited by 15 publications

References 66 publications

Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels

Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent

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