2019
DOI: 10.1099/ijsem.0.003424
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Jannaschia formosa sp. nov., isolated from marine saltern sediment

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Cited by 14 publications
(6 citation statements)
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“…Cells were disrupted using a sonicator (Ohtake Works, Japan) and extracted by the acetone-methanol (70:30, vol/vol) method. There are 12 currently recognized species in the Jannaschia genus, which contains only two BChl a -producing species ( Jannaschia seohaensis and Jannaschia formosa [ 2 , 3 ], respectively).…”
Section: Announcementmentioning
confidence: 99%
“…Cells were disrupted using a sonicator (Ohtake Works, Japan) and extracted by the acetone-methanol (70:30, vol/vol) method. There are 12 currently recognized species in the Jannaschia genus, which contains only two BChl a -producing species ( Jannaschia seohaensis and Jannaschia formosa [ 2 , 3 ], respectively).…”
Section: Announcementmentioning
confidence: 99%
“…The majority of these species are marine in origin, but some genera of terrestrial origin exist [7]. They have been isolated from seawater [8,9], marine sediments [10,11] and biofilms, and are often associated with phytoplankton, macroalgae [12] and marine animals [13]. The members of this group also possess a great deal of physiological diversity, which is capable of metabolizing a large number of carbon sources, synthesizing B vitamins to facilitate eukaryotic interactions, assimilatory and dissimilatory nitrate reduction, and phototrophic growth [14].…”
Section: Introductionmentioning
confidence: 99%
“…At present, this family comprises 183 genera and more than 500 species with validly published names [3]. Indeed, approximately more than 70 % of the genera originated from diverse coastal marine environments, such as deep-sea water [4][5][6][7], alga [8], coral [9] and marine sediment [10,11]. Members from the marine genera Antarctibacter, Celeribacter and Leisingera possess properties that degrade a wide variety of organic compounds including dimethylsulfoniopropionate, polycyclic aromatic hydrocarbons and monohalomethanes [12][13][14].…”
Section: Introductionmentioning
confidence: 99%