Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods

Wang, Zining; Park, Jaewoo

doi:10.1016/j.foodqual.2024.105421

Food Quality and Preference

2024

DOI: 10.1016/j.foodqual.2024.105421

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Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods

Zining Wang,

Jaewoo Park

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Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods

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References 61 publications

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