2014
DOI: 10.1016/j.foodchem.2014.05.124
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Jatropha curcas leaves analysis, reveals it as mineral source for low sodium diets

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Cited by 7 publications
(6 citation statements)
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“…The high levels of Ca, Mg and K are collectively known to reduce hypertension and blood pressure as well as used in the prevention and treatment of high blood pressure. The leaves and stem bark of A. laurina had high amounts of macro and micro-nutrients especially Ca, K, Mg and Fe when compared with other green leafy vegetables (Abbas et al, 2015;Mendez et al, 2014).…”
Section: Resultsmentioning
confidence: 94%
“…The high levels of Ca, Mg and K are collectively known to reduce hypertension and blood pressure as well as used in the prevention and treatment of high blood pressure. The leaves and stem bark of A. laurina had high amounts of macro and micro-nutrients especially Ca, K, Mg and Fe when compared with other green leafy vegetables (Abbas et al, 2015;Mendez et al, 2014).…”
Section: Resultsmentioning
confidence: 94%
“…The energy calculation was carried out according to the standards of the Ministry of Health and Social Development of the National Institute of Nutrition of Venezuela 22 compiled in a series of blue books according to the Food Composition Table for Practical Use. 23 Results are expressed in Kcal per 100g of grounds fruits.…”
Section: Proximate Composition Determinationmentioning
confidence: 99%
“…Biosorbents are made from all natural materials that contain carbon, both organic carbon and inorganic carbon which has a porous structure, like jatropha curcas leaves (Jatropha curcas L.). The chemical as organic content of jatropha leaves is carbohydrate (45.4 %), fat (3.2 %), protein (28.0 %), ash (23.4 %) [16,17]. Bio-sorbent from jatropha leaves also have studied to heavy metal ion removal like Cr, Cu and Zn, but no report of jatropha leaves as bio-sorbent to adsorb Pb and Cd ion in contaminant water [18,19].…”
Section: Introductionmentioning
confidence: 99%