“…Transcriptomic techniques (microarrays and RNA-Seq) allow study of expression of organism's genes in different tissues, conditions, or time points (Lowe et al , 2017). Transcriptomics studies have led to better understanding of the pathophysiology and immunopathology of foodborne pathogens in poultry by analyzing the host cell's/tissue's responses, and local and systemic immune responses to the pathogen during infection (van Hemert et al ., 2006; Chiang et al ., 2008; Sandford et al ., 2011; Schokker et al ., 2011 a , 2011 b ; te Pas et al ., 2012; Huang et al ., 2016; Sun et al ., 2017 a ). Further, it allows elucidation of key features of the complex interactions between poultry and foodborne pathogens (Crépin et al , 2008; Palyada et al , 2009; Van Immerseel, 2010), and have led to the identification of host-resistance mechanisms (Hiett et al , 2008; Schokker et al , 2012; Xu et al , 2014) and the development of novel therapeutics such as microRNAs to control foodborne pathogens in poultry (Jia et al , 2016; Wu et al , 2017).…”