Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat−moisture treatment on properties of starch and its application in film
Anand Kishore,
Anupama Singh,
Kalidas Pati
et al.
Abstract:Background and ObjectivesThis study investigated the effects of citric acid (CA) and heat–moisture treatment (HMT) on the properties of jicama starch (JS). Furthermore, it explores the potential of modified jicama starch for film preparation.FindingsThe amylose content of the JS increases after HMT and decreases for CA‐modified starch. CA and HMT modification lowered the swelling power, solubility, peak viscosity, breakdown viscosity, final viscosity, setback viscosity, and crystallinity percentage compared to… Show more
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