Jubilee of George III

Frazer, W.

doi:10.1093/nq/s7-iii.77.502e

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1962

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“…A possible explanation is that the unsaturated fat is necessary to aid in the absorption of the saturated fatty acids passing down the digestive tract from the rumen. Frazer (11) reports that higher melting, saturated fatty acids are poorly absorbed from the intestine of man unless they are provided with an adequate liquid oil vehicle.…”

Section: Lipidesmentioning

confidence: 99%

A Review of Control of Milk Composition, The Importance of Rumen Metabolism in Relation to Milk Composition

McCarthy¹

1962

J. Agric. Food Chem.

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Both wilting and unfavorable temperatures hasten the loss of carotene, but unfavorable temperatures are by far the more destructive of the two (Table I). Increased losses of carotene resulting from increased wilting are adequately expressed as a few percentage points over the lower wilting rate. But increased losses resulting from higher temperatures, such as may be encountered in the marketing channels, may better be indicated as a multiple of that lost at the lower temperature.

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Section: Lipidesmentioning

confidence: 99%

A Review of Control of Milk Composition, The Importance of Rumen Metabolism in Relation to Milk Composition

McCarthy¹

1962

J. Agric. Food Chem.

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show abstract

Jubilee of George III

Cited by 1 publication

References 0 publications

A Review of Control of Milk Composition, The Importance of Rumen Metabolism in Relation to Milk Composition

A Review of Control of Milk Composition, The Importance of Rumen Metabolism in Relation to Milk Composition

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