Jujube (Ziziphus jujuba Mill.), also called chinese date, cultivars have not been formally trialed in the United States after the 1950s. Currently, there are five to six commercially available jujube cultivars, with ‘Li’ as the dominant one. Both growers and consumers demand a wider range of cultivars to extend the maturation season and for different uses. We tested jujube cultivars at three locations in New Mexico [U.S. Department of Agriculture (USDA) hardiness zones 6a, 7a, and 8a] to assess their adaption and performance. These are early performance results for fresh eating cultivars. Jujubes were precocious; 50% to 95% of trees produced during their planting year, depending on cultivar and location. The average yield per tree for trees in their second to fourth year after planting were 409 g, 4795 g, and 5318 g at Alcalde; and 456 g, 3098 g, and 5926 g at Los Lunas, respectively. The yields varied by cultivar and location. ‘Kongfucui’ (‘KFC’) was the most productive cultivar at Alcalde and Los Lunas in both 2017 and 2018, followed by ‘Daguazao’, ‘Gaga’, ‘Honeyjar’, Maya’, ‘Redland’, and ‘Sugarcane’. ‘GA866’, ‘Alcalde #1’, ‘Zaocuiwang’, and ‘Sandia’ had the lowest yields among the 15 cultivars tested. ‘Alcalde #1’ was the earliest to mature with large fruit, suitable for marginal regions with short growing seasons, whereas ‘Sandia’ had the best fruit quality among all cultivars tested, suitable for commercial growers and home gardeners. ‘Maya’, ‘Gaga’, ‘Honeyjar’, and ‘Russian 2’ were very productive, early-midseason cultivars with small fruit but excellent fruit quality—a perfect fit for the home gardener market. ‘Li’, ‘Daguazao’, ‘Redland’, and ‘Shanxi Li’ were productive with large fruit. Cultivars grew faster and produced higher yields, larger fruit, and higher soluble solids at more southerly locations. This article discusses cultivars’ early performance up to the fourth year after planting. This is the first jujube cultivar trial report in the United States since the 1950s.