Junk Food Consumption Among College Students in Mysore City

Abstract

Consuming junk food is increasing in a very rapid way nowadays. Junk food represents food which is quickly prepared and eaten outside the home. This type of food is easily and quickly prepared, however, it refers mainly to the food that is prepared from precooked or preheated ingredients then packed and sold in stores or restaurants. The adolescents prefer to have junk food rather homemade cooked food, because it is available readily, in their ngertips (online), and it is been served quickly, tasty and deliciously prepared were available within fraction of seconds. Therefore the youngsters are fond of junk food consumption without knowing its impact on health. The present study attempted to know the perception on junk food consumption among college students in Mysore city. The convenient sampling method was adopted to collect data from six colleges covering 128 students. Descriptive research design has been chosen to examine the knowledge and perception on junk food. In the result it is found that 93% respondents prefer to consume junk food, 64% respondents preferred evening, and 74% respondents favoured street food.