Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings
Melody K. Chiwila,
Nancy F. Krebs,
Albert Manasyan
et al.
Abstract:IntroductionFeeding infants a sub-optimal diet deprives them of critical nutrients for their physical and cognitive development. The objective of this study is to describe the intake of foods of low nutritional value (junk foods) and identify the association with growth and developmental outcomes in infants up to 18 months in low-resource settings.MethodsThis is a secondary analysis of data from an iron-rich complementary foods (meat versus fortified cereal) randomized clinical trial on nutrition conducted in … Show more
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