2003
DOI: 10.1007/s00449-003-0321-5
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k L a determination: comparative study for a gas mass balance method

Abstract: The determination of k(L) a by a gas balance method coupled with sulphite oxidation is compared for three kinds of processes (stirred tank, bubble column and fixed-bed column reactors) with a gassing-in and with a classical chemical sulphite oxidation method. The mathematical relations required for the determination of the k(L) a value are detailed. In coalescing gas-liquid conditions, the values calculated by the three methods are shown to be comparable. The gas balance method is more rapid than either the st… Show more

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Cited by 17 publications
(11 citation statements)
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“…As recently reported by Poughon et al [16], and Carbajal and Tecante [17], the method was found comparable to other methods, especially in fermentation liquids and at extensive foaming.…”
Section: Measurement Techniquessupporting
confidence: 77%
“…As recently reported by Poughon et al [16], and Carbajal and Tecante [17], the method was found comparable to other methods, especially in fermentation liquids and at extensive foaming.…”
Section: Measurement Techniquessupporting
confidence: 77%
“…Our data follow the tendencies described by In fixed bed column reactors, the GB method carried out with 10 g L -1 Na 2 SO 3 instead of 50 g L -1 leads to K L a values close to those measured in water [15]. However, in our STR, K L a values obtained from the GB method with 10 and 50 g L -1 Na 2 SO 3 are alike within 10% (Fig.…”
Section: Hold-up Comparison Between Mineral and Biological Mediacontrasting
confidence: 48%
“…With high oxygen consumption rate (cell culture, sulphite oxidation), K T can only be calculated online since any cut in the oxygen flow, required in a dynamic gassingout method, would cause oxygen limitation within a few seconds [23]. In this case, the gas balance method was used [15,[23][24][25]. When coupled with sulphite oxidation, the method proposed by Poughon et al [15] was used, at temperature and pressure conditions used for E. coli culture; it was verified that x O 2 ¼ 0 and that no enhancement occurred (variation in K L a was less than ±6%, for [Co 2+ ] = 10 -6 M, 5 9 10 -7 M and 2 9 10 -7 M).…”
Section: Analytical Methods and Measurementsmentioning
confidence: 99%
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