Kajian Ketahanan Pangan Rumah Tangga pada Berbagai Agroekosistem di Kabupaten Lampung Utara

Putri, Dewi Lestari; Abidin, Zainal; Prasmatiwi, Fembriarti Erry; Kaskoyo, Hari

doi:10.24198/agrikultura.v33i3.42579

Cited by 3 publications

(2 citation statements)

References 7 publications

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“…Food insecurity is a situation caused by regional inadequacy and expressed as a lack of sufficient food in terms of quantity, quality, variety, nutrition, and affordability. Adequate diet can help to avert social problems and increase communal wellbeing [44]. Food security is based not only on food sufficiency to meet population needs, but also on food affordability, food accessibility, food distribution, and environmental security.…”

Section: Food Security In Two Districtsmentioning

confidence: 99%

Peatland Forest Fire Mitigation Policies: Impact on Traditional Farmer’s Food Security and Environmental Improvement

Ekawati,

Siburian,

Yanarita

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Indonesia is one of the countries with the most vulnerable food security to the effects of climate change. Peatlands have a considerable potential for crop production, but they must be managed carefully. The government issued a regulation restricting burning the land for farming preparation in response to forest and land fires on peatlands. Unfortunately, traditional farmers lost their food security due to that policy. This research aims to: i) analyze farmers’ food security and its impact on improving the environment after the policy banning burning in land preparation. Data was collected through interviews, field observations, and focus group discussions. The acquired data is analyzed qualitatively and descriptively. According to the study’s findings, their land no longer supports farmer’s food availability, and they must pursue new livelihoods to afford to buy their daily needs from the nearest market. Food utilization is still superficial. Farmers’s food stability is extremely fragile due to the impact of policies, pest invasions, droughts, and floods. Although the policy bans burning in land preparation causes farmers to lose their self-sufficient food security, it has improved peatland ecosystems. The government must strengthen community empowerment programs to restore farmers’ food security.

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Section: Food Security In Two Districtsmentioning

confidence: 99%

Peatland Forest Fire Mitigation Policies: Impact on Traditional Farmer’s Food Security and Environmental Improvement

Ekawati,

Siburian,

Yanarita

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

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“…Food consumption is the process of utilizing food and the household's ability to absorb nutrients efficiently. It is important to ensure that household food consumption is balanced, by consuming foods that are diverse, nutritious, balanced and safe (B2SA) (Putri et al, 2022). Adequate nutritional intake is very important for health and improving the immune system.…”

Section: Dependence Of the National Food Sector On Ricementioning

confidence: 99%

Integration of National Resources in the Context of Realizing Food Security

Nugroho,

M. Syaiful Alim,

Galih Rakasiwi Soekarno

et al. 2024

IJHESS

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This study highlights Indonesia's dependence on the food sector, especially rice. Despite diversification efforts, dependence on rice remains high. The availability of clean water and energy diversification are also crucial. In order to achieve sustainable food security, diversification of land and food commodities is needed, as well as wise management of water resources. This research uses a qualitative focused group discussion (FGD) method to explore the integration of national resources in an effort to realize food security in Indonesia. The results show that efforts to diversify food, manage clean water, and diversify energy sources are key in ensuring national food and energy security. The National Strategic Logistics Reserve Agency (BCLSN) has an important role in managing strategic food stocks and building a strong foundation for Indonesia's food security

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Hubungan Ketahanan Pangan Keluarga Dan Tingkat Konsumsi Zat Besi Dengan Kejadian Anemia Dan Prestasi Belajar Pada Remaja Putri

Novita,

Ningtyias,

Ratnawati

2024

Journal of Nutrition College

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Background: Low learning achievement is one of the impacts of anemia. Factors causing anemia in adolescent girls include family food security and iron consumption levels. Anemia in adolescent girls requires special attention, considering that the impact is very detrimental so can be prevented and overcome to increase productivity and cognitive abilities.Objectives: This study aims to analyze the relationship between family food security and iron consumption level with the incidence of anemia and learning achievement in adolescent girls.Methods: The study used observational analytics with a cross sectional approach. The sample was high school adolescent girls in Pakusari District as many as 86 subjects aged of 16-18 years using proportional random sampling and carried out in March-May 2023. The independent variables in this study are family food security and iron consumption levels, and the dependent variables are anemia and learning achievement in adolescent girls. Data collection was conducted by interview using 2x24 hour food recall questionnaire and Self-Administered Food Security Survey Module for Children Ages 12 Years and Older, measurement of hemoglobin levels and documentation of student report cards. Bivariate analysis was conducted using chi-square and coefficient contingency.Results: Statistical results showed a relationship between family food security (p=0.001; C=0.343) and iron consumption level (p=0.000; C=0.595) with the incidence of anemia. Food security showed a weak relationship while the level of iron consumption was moderately strong. There was also a weak relationship between family food security (p=0.004; C=0.338) and iron consumption level (p=0.005; C=0.333) with learning achievement.Conclusion: There is a relationship between family food security and iron consumption level with the incidence of anemia and learning achievement among high school girls in Pakusari District, Jember Regency.Keywords : Food security; iron; anemia; learning achievement, adolescent girls ABSTRAKLatar belakang: Capaian prestasi belajar yang rendah merupakan salah satu dampak dari anemia. Faktor penyebab anemia pada remaja putri diantaranya adalah ketahanan pangan keluarga dan tingkat konsumsi zat besi. Anemia remaja putri memerlukan perhatian khusus mengingat dampak yang ditimbulkan merugikan sehingga dapat dicegah dan ditanggulangi untuk meningkatkan produktivitas dan kemampuan kognitif.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara ketahanan pangan keluarga dan tingkat konsumsi zat besi dengan kejadian anemia dan prestasi belajar pada remaja putri.Metode: Penelitian menggunakan analitik observasional dengan pendekatan cross sectional. Sampel adalah remaja putri SMA/sederajat di Kecamatan Pakusari sebanyak 86 subjek dengan rentang usia 16-18 tahun menggunakan proportional random sampling dan dilaksanakan pada bulan Maret-Mei 2023. Veriabel bebas pada penelitian ini adalah ketahanan pangan keluarga dan tingkat konsumsi zat besi, variabel terikat adalah anemia dan prestasi belajar pada remaja putri. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner food recall 2x24 jam dan Self-Administered Food Security Survey Module for Children Ages 12 Years and Older, pengukuran kadar hemoglobin dengan Easy Touch (GCHb) dan dokumentasi rapor siswa. Analisis bivariat menggunakan chi-square dan coefficient contingency.Hasil: Hasil statistik menunjukkan bahwa terdapat hubungan antara ketahanan pangan keluarga (p=0,001; C=0,343) dan tingkat konsumsi zat besi (p=0,000; C=0,595) dengan kejadian anemia. Dimana ketahanan pangan menunjukkan hubungan yang lemah sedangkan tingkat konsumsi zat besi berhubungan cukup kuat. Hubungan yang lemah juga pada ketahanan pangan keluarga (p=0,004; C=0,338) dan tingkat konsumsi zat besi (p=0,005; C=0,333) dengan prestasi belajar.Simpulan: Terdapat hubungan antara ketahanan pangan keluarga dan tingkat konsumsi zat besi dengan kejadian anemia dan prestasi belajar pada remaja putri SMA/sederajat di Kecamatan Pakusari, Kabupaten Jember.Kata Kunci : Ketahanan pangan; zat besi; anemia; prestasi belajar, remaja putri

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Kajian Ketahanan Pangan Rumah Tangga pada Berbagai Agroekosistem di Kabupaten Lampung Utara

Cited by 3 publications

References 7 publications

Peatland Forest Fire Mitigation Policies: Impact on Traditional Farmer’s Food Security and Environmental Improvement

Peatland Forest Fire Mitigation Policies: Impact on Traditional Farmer’s Food Security and Environmental Improvement

Integration of National Resources in the Context of Realizing Food Security

Hubungan Ketahanan Pangan Keluarga Dan Tingkat Konsumsi Zat Besi Dengan Kejadian Anemia Dan Prestasi Belajar Pada Remaja Putri

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