Kajian Kualitas Beras Sosoh Dari Berbagai Macam Ukuran Daya Mesin Penggiling

Putra, I B Werdi; Setiyo, Yohanes; Aviantara, I Gusti Ngurah Apriadi

doi:10.24843/jbeta.2020.v08.i01.p16

Cited by 1 publication

(2 citation statements)

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“…Beras tetap menjadi bahan pangan utama di Indonesia, sementara komoditas lain seperti singkong, jagung, sagu, kentang, dan jelai belum dapat menggantikan peran strategis beras dalam menjaga stabilitas ekonomi nasional (Putra et al, 2020). Proses pengolahan padi menjadi beras melibatkan langkah-langkah panjang, termasuk panen padi, pemisahan gabah, pengeringan, penggilingan untuk memisahkan sekam, dan pembersihan beras untuk meningkatkan mutu dan nilai jualnya.…”

Section: Pendahuluanunclassified

“…Mitra memiliki beberapa peran aktif selama kegiatan diseminasi, termasuk mengikuti pelatihan, mendemonstrasikan pengoperasian peralatan, menyediakan fasilitas, menjalin kerjasama dengan pihak terkait, melaporkan kondisi peralatan, dan memberikan laporan hasil penggunaan mesin pembersih beras. Langkah-langkah operasional mencakup pembelajaran tentang filosofi dan pelaksanaan PKM, kecakapan hidup, kewirausahaan, keterampilan profesi, serta evaluasi dan diskusi untuk perbaikan program (Putra et al, 2020).…”

Section: Metode Kegiatanunclassified

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Optimasi Optimasi Proses Pembersihan Beras: Strategi Terapan Untuk Peningkatan Kualitas Hasil Pertanian

Imansyah,

Gianto

2024

JAI

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This community service activity (PKM) aims to introduce and train the community to process their rice harvests using appropriate technology, in the form of a grain peeling machine. The main target of this PKM activity is the people of the Jaya Mandiri Farmers Group in Batu Layang Village RT.04/RW.15, North Pontianak District, who still have limited means for their agricultural activities. The methods applied in this PKM activity are science and technology diffusion, socialization, and active community participation. So that with this PKM activity, the community has gained knowledge and skills in processing their post-harvest rice products, and it is hoped that this can help overcome their productivity problems due to limited agricultural facilities. Cleaning rice not only aims to remove empty grains, dirt and other foreign objects, but also increases the selling value per unit weight, increases the efficiency of drying and processing post-harvest products and extends shelf life. The working principle of the automatic rice cleaning tool is that when the rice is in the main reservoir, it then goes down through a small gap so that when it comes down it is cleaned with a fan so that the dirt stuck to the rice is blown away and the clean rice enters the reservoir section. The construction of this rice cleaning machine is divided into a hoper as a place to input rice, a crankshaft system, while the drive system consists of an electric motor, pulley, belt, pegs, bearings. With this device, the process of cleaning rice can be carried out simply and easily, and the process time, namely cleaning time, is shorter. With a shorter processing time, the production rate per unit time becomes greater. Improving the quality of agricultural products is very important in supporting food security and farmer welfare. One of the key aspects in ensuring the quality of agricultural products is the post-harvest processing process, especially the rice cleaning process. In this context, this research aims to optimize the rice refining process through the implementation of effective applied strategies. This study was conducted through a comprehensive series of laboratory experiments and field tests. Refining methods involving a combination of traditional and innovative technologies were evaluated to find the most efficient strategy for improving rice quality. The research results show that the use of a combination of certain technologies can increase the efficiency of rice cleaning, as well as reduce yield losses and increase the selling value of the product. This research makes a significant contribution to the development of agricultural practices that are sustainable and oriented towards quality results. These findings have direct implications for farmers in increasing the competitiveness of their products in local and global markets, as well as in supporting government efforts to achieve national food security goals.

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Section: Pendahuluanunclassified

Section: Metode Kegiatanunclassified