Kajian Matematis Mengenai Strategi Pengembangbiakan Sapi Potong Lokal Guna Meningkatkan Kualitas Daging Sapi
Zaki Maulana Hidayat,
Andzar Tsaqif Laksana,
Anita Triska
Abstract:Beef is one of the most demanded food products in Indonesia compared to other meat commodities. The high demand of this commodity causes a shortage of its supply so that the government has to import it from other countries. As the consequences, people in Indonesia prefer to consume imported beef rather than local beef, especially those in the food industry, since imported beef has better quality. Thus, government may establish a program that is able to increase the local beef quality thereby increasing its com… Show more
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