Kajian Penambahan Crude Bromelin Dan Lama Perendaman Pada Pembuatan Nugget Daging Ayam
                        Petelur Afkir

Defri, Ifwarisan; Jariyah, Jariyah; Nasichah, Anin

doi:10.33005/jtp.v15i2.2943

Jurnal Teknologi Pangan

2021

DOI: 10.33005/jtp.v15i2.2943

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Kajian Penambahan Crude Bromelin Dan Lama Perendaman Pada Pembuatan Nugget Daging Ayam Petelur Afkir

Ifwarisan Defri¹,

Jariyah Jariyah²,

Anin Nasichah³

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Kajian Penambahan Crude Bromelin Dan Lama Perendaman Pada Pembuatan Nugget Daging Ayam Petelur Afkir

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