Karakter Gizi Remaja Putri Urban Dan Rural Di Provinsi Jawa Tengah

Setyawati, Vilda Ana Veria; Setyowati, Maryani

doi:10.15294/kemas.v11i1.3463

Cited by 30 publications

(33 citation statements)

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“…Especially at this time, adolescents are experiencing a period of searching for identity and identity by imitating the behavior of someone who is a role model for them. This is in line with research by Vilda Ana Veria Setyawati, Maryani Setyowati [10]. Show that there is no difference in the nutritional knowledge of adolescent girls in urban and rural areas.…”

Section: Discussionsupporting

confidence: 90%

Comparative Analysis of Knowledge, Attitudes and Balanced Nutrition Practices in Urban and Rural High School Students in Pinrang Regency

Tinta¹,

Polopadang²,

Sudirmman³

et al. 2020

SARJHSS

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Nutrition is an important issue for school students in cities and villages. In terms of determining what to consume, it influences knowledge of attitudes and practices in choosing foods and applies patterns that are under the general information of balanced nutrition. This study aims to determine the comparison of knowledge, attitudes, and practices of balanced nutrition in urban high school students with rural high school students in Pinrang Regency 2017. The type of research in this study is a comparative study that is a study comparing the state of one or more variables in two or more samples is different, with the number of respondents 45 respondents in urban high schools and the number of respondents in rural high schools 45 respondents determined using accidental sampling. Based on the results of research conducted showed that for the knowledge variable with a value of p = 1,000 where (p> 0.1), for the attitude variable with a value of p = 0.822 where (p> 0.1), and for the practice variable with a value of p = 0.925 where (p> 0.1) this shows that there is no difference in knowledge, attitudes, and practices of balanced nutrition between urban high school students and rural high school students means the null hypothesis (Ho) is accepted so that there is no difference in knowledge, attitudes, and practice of balanced nutrition between urban high school students and rural high school students in Pinrang Regency. Teenage eating behaviors in both cities and villages need to be improved with the assistance of parents and the school because all students have not been eating well according to the general message of balanced nutrition.From the 2010 Riskesdas data, the prevalence of adolescents aged 13-15 years who have lean body weight is 12.4 percent in men and 7.7 percent in women. Another problem related to adolescent nutrition is nutritional anemia due to iron deficiency. Changes in lifestyle that lead to modernity and western-style lifestyles are often found in big cities in

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Section: Discussionsupporting

confidence: 90%

Comparative Analysis of Knowledge, Attitudes and Balanced Nutrition Practices in Urban and Rural High School Students in Pinrang Regency

Tinta¹,

Polopadang²,

Sudirmman³

et al. 2020

SARJHSS

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“…Research results [7], stated that the level of knowledge of the mother, the mother's education, family income, and the level of consumption of energy and proteins related to nutritional status. Ref [8] family eating habits affect the eating habits of a teenager.…”

Section: Resultsmentioning

confidence: 98%

Nutritional Status of Learners Elementary School Murung Raya 5 South Banjarmasin in Terms of Educational Background, Employment, and Income of the Elderly

Warni¹,

Mariamah²

2018

Proceedings of the 1st International Conference on Social Sciences Education - "Multicultural Transformation in Education, Soci

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“…Penelitian lain dengan responden murid SMP menunjukkan adanya hubungan dan perbedaan antara bentuk tubuh dan status gizi, dimana murid yang berstatus gizi normal dan berstatus gizi lebih memiliki bentuk tubuh normal sebagai bentuk yang ideal (Lestari, 2014). Namun pada penelitian lain, siswa yang berstatus gizi normal lebih banyak memiliki citra tubuh positif dan merasa puas dengan bentuk tubuhnya, sedangkan pada status gizi lebih lebih banyak memiliki citra tubuh negatif dan merasa tidak puas dengan bentuk tubuhnya (Veria and Fani, 2014;Setyawati and Setyowati, 2015;Nugroho, 2018). Hasil penelitian ini tidak sejalan dengan penelitian sebelumnya yang menyatakan bahwa tidak ada perbedaan antara citra tubuh pada responden (Bening, 2014).…”

Section: Metodeunclassified

Perbedaan Citra Diri dan Kesukaan Makanan Tertentu pada Siswa-Siswi Gizi Lebih dan Normal

Lestari

Adriani

2020

MGK

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Latar Belakang: Citra diri dapat memprediksi munculnya depresi, gangguan makan dan kepercayaan diri. Menyukai suatu makanan secara berlebih dapat mempengaruhi status gizi individu.Tujuan: Menganalisis perbedaan citra diri dan kesukaan makanan tertentu pada siswa-siswi gizi lebih dan normal di SMP Muhammdiyah 5 Pucang Surabaya.Metode: Penelitian ini menggunakan desain studi case control dan melibatkan 42 responden yang dibagi menjadi 21 siswa-siswi dengan gizi lebih dan 21 murid dengan status gizi normal. Dilakukan pengukuran berat badan menggunakan digital body scale dan tinggi badan menggunakan microtoise untuk menilai status gizi. Wawancara dan pengisian kuesioner kepada responden untuk mengetahui karakteristik, citra diri dan kesukaan makanan tertentu. Teknik analisis data yang digunakan adalah uji korelasi Mann Whitney dengan p<0,05.Hasil: Pada kelompok gizi lebih terdapat 10 responden yang merasa citra dirinya obesitas dan ingin menurunkan berat badan (47,62%). Lalu, pada kelompok status gizi normal terdapat 16 responden yang merasa citra dirinya adalah normal (76,19%), menginginkan penurunan berat badan sebanyak 5 responden (31,25%), 8 responden (50%) ingin memiliki berat badan tetap dan 3 responden (18,75%) ingin menaikkan berat badannya dengan nilai p = 0,000. Untuk kesukaan makanan pada bahan makanan tertentu, kelompok gizi lebih dan normal lebih menyukai minuman berpemanis (38,1% dan 61,9%) dengan nilai p = 0,037.Kesimpulan: Terdapat perbedaan citra diri dan kesukaan makanan tertentu pada kelompok gizi lebih dan normal.ABSTRACTBackground: Body image could express such as depression, eating disorder and self esteem. If someone like to ate some specific food too much it can affected to nutrition status.Objectives: This study aimed to analyze of the difference of body image and favourite food between students with overweight and normal at SMP Muhammadiyah 5 Pucang Surabaya.Methods: The design of this study was case control involving 42 samples with 21 case sampels for overweight and 21 control sampels for normal student. The questioners were about body height and weight, data identity, body image and food preferences. Data were analyzed using Mann Whitney with p < 0,005.Results: There were 10 sampels in overweight group who felt they were obese and wanted to lose weight. In normal group there were 16 sampels who felt their body image was normal and 5 sampels in this group wanted to lose weight too, and the score for the p value = 0,000. As for food preferences, the overweight groups was more like to ate fried food (28,6%), while the normal group more preferred to ate sweetened foods and drinks (61,9%) with p value = 0,037.Conclusions: In conclusion there were differences of body image and favourite food between two groups

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Karakter Gizi Remaja Putri Urban Dan Rural Di Provinsi Jawa Tengah

Cited by 30 publications

References 0 publications

Comparative Analysis of Knowledge, Attitudes and Balanced Nutrition Practices in Urban and Rural High School Students in Pinrang Regency

Comparative Analysis of Knowledge, Attitudes and Balanced Nutrition Practices in Urban and Rural High School Students in Pinrang Regency

Nutritional Status of Learners Elementary School Murung Raya 5 South Banjarmasin in Terms of Educational Background, Employment, and Income of the Elderly

Perbedaan Citra Diri dan Kesukaan Makanan Tertentu pada Siswa-Siswi Gizi Lebih dan Normal

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