Karakteristik dan Evaluasi Granul Ekstrak Daun Kersen (Muntingia calabura L.) dengan Metode Granulasi Basah

Syabania, Muti; Pambudi, Dwi Bagus; Wirasti, W; Rahmatullah, St.

doi:10.48144/prosiding.v1i.926

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…Berdasarkan hasil pengamatan serbuk instan warna pada formula 1 masih kurang homogen dikarenakan penggunaan maltodekstrin sebesar 80% pada formula 1. Maltodesktrin memiliki sifat higroskopis, sehingga tidak boleh terlalu lama dibiarkan diudara terbuka karena jika dibiarkan akan mengeras sedangkan pada formula 2 dan 3 warna serbuk instan yang dihasilkan homogen [23] [24]. Pada parameter aroma dari serbuk instan berasal dari penambahan kombinasi ekstrak jahe merah.…”

Section: Hasil Evaluasi Karakteristik Sifat Fisik Sediaan Serbuk Instanunclassified

Formulasi Serbuk Instan Ekstrak Pegagan (Centella asiatica) dan Jahe Merah (Zingiber Officinale Roscoe Var. Rubrum)

Luliana,

Amalia,

Isnindar

2023

JSSCR

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Gotu Kola and red ginger combination in form of instant powders is still limited. Instant powders usage as healthy drink have several advantages, such as large surface area that leads to freely soluble and dispersed. Fillers is crucial in instant powder formulation because it can affects physical properties of instant powders. The purpose of this study is to determine the effect of maltodextrin and lactose as fillers and the finest formula on physical properties. Gotu kola and red ginger instant powders were made in 3 formula with various concentrations of maltodextrin and lactose, namely F1 (8:2), F2 (5:5), F3 (2:8). Instant powders evaluation included organoleptic test, tapped test, soluble time, water content, and pH test. Data is analyzed by using normality shapiro wilk test, kruskal wallis, and mann whitney test. Results showed that F1, F2, F3 have yellow colored, ginger scented, and mildly sweet, tapped test (15,89;14,00;13,33%) soluble time (6,07;4,06;4,39), water content (2,76;1,80;1,18%) dan pH test (6,22;6,24;6,19) the results of the analysis of the data obtained showed significant differences in the soluble time and water content tests. Conclusion of this study is various concentration of maltodextrin and lactose showed significance difference towards instant powder physical properties, spesifically onsoluble time and water content, formula resulting instant powders with finest physical properties is formula 2.

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Section: Hasil Evaluasi Karakteristik Sifat Fisik Sediaan Serbuk Instanunclassified

Formulasi Serbuk Instan Ekstrak Pegagan (Centella asiatica) dan Jahe Merah (Zingiber Officinale Roscoe Var. Rubrum)

Luliana,

Amalia,

Isnindar

2023

JSSCR

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“…Measurements were carried out until a constant moisture content was obtained for 3 measurements. Good moisture content for effervescent granule is 1-2% (16).…”

Section: 𝐶𝑜𝑚𝑝𝑟𝑒𝑠𝑠𝑖𝑏𝑖𝑙𝑖𝑡𝑦 𝑖𝑛𝑑𝑒𝑥= 𝑇 𝑎𝑝𝑝𝑒𝑑 𝑑𝑒𝑛𝑠𝑖𝑡𝑦 − 𝐵𝑢𝑙𝑘 𝑑𝑒𝑛𝑠𝑖𝑡𝑦 𝑇 𝑎𝑝𝑝𝑒...mentioning

confidence: 99%

Effervescent Tablets Formulation of Jicama (Pachyrhizus erosus) Extract with Various Concentrations of Binders and Sweeteners

Pratama¹,

Ludiana²,

Permana³

2023

Kme

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Osteoporosis is a major public health problem. Exogenous estrogen or Hormone Replacement Therapy (HRT) is the potential therapy for osteoporosis. Still, the patient rarely chooses this treatment because of the risk of breast and endometrial cancer. Phytoestrogens or estrogen-like compounds, particularly isoflavones, are a potentially safe alternative to HRT. Jicama (Pachyrhizus erosus) is a plant that contains many phytoestrogens. This research aimed to determine the physicochemical characteristics of jicama extract in effervescent tablets with various concentrations of binder and sweetener. The manufacturing of jicama effervescent tablets used raw materials extracted from 96% p.a. ethanol by maceration. The extract is then formulated with various binder concentrations (PVP 40 and gelatin) and sweeteners (lactose and Mannitol) using the wet granulation method. Based on the test results on the physicochemical properties of tablets, all the formula meets the requirement of a good tablet, and the preferred formula is Formula 4 with 0.75% of PVP40 and 47,75% Mannitol. Ethanol extract of jicama can be formulated into effervescent tablets and has the potential to be developed as a treatment for osteoporosis. Keywords: Xicama Extract, Fitoestrogen, Estrogen-like therapy, Osteoporosis, Effervescent tablet

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Karakteristik dan Evaluasi Granul Ekstrak Daun Kersen (Muntingia calabura L.) dengan Metode Granulasi Basah

Cited by 2 publications

References 2 publications

Formulasi Serbuk Instan Ekstrak Pegagan (Centella asiatica) dan Jahe Merah (Zingiber Officinale Roscoe Var. Rubrum)

Formulasi Serbuk Instan Ekstrak Pegagan (Centella asiatica) dan Jahe Merah (Zingiber Officinale Roscoe Var. Rubrum)

Effervescent Tablets Formulation of Jicama (Pachyrhizus erosus) Extract with Various Concentrations of Binders and Sweeteners

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