Karakteristik kimia dan aktivitas antioksidan teripang (Holothuria sp.) segar dan olahan secara tradisional di Papua Barat
Fadiyah Hanifaturahmah,
Ratih Dewanti-Hariyadi,
Uswatun Hasanah
et al.
Abstract:Teripang (Holothuria sp.) hidup di perairan Indonesia dan tersebar luas di daerah Perairan Papua. Teripang diperdagangkan dan diekspor dalam bentuk kering untuk dikonsumsi karena dipercaya mengandung senyawa bioaktif yang memberikan dampak positif bagi kesehatan. Proses pengolahan dapat memengaruhi karakteristik kimia dan potensi bioaktivitas pada suatu bahan pangan. Informasi mengenai pengaruh pengolahan teripang dari perairan Papua Barat terhadap karakteristik kimia dan aktivitas antioksidannya belum dilapor… Show more
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