“…The chemical diversity of Piperaceae is commonly known, and phytochemical studies have led to the isolation of amides involved in important biological activities, including several examples that highlight the potential for the development of new antifungal, antitumor, and trypanocidal agents (Bosc et al, 2018;Silva et al, 2002;Valli et al, 2017;Vieira et al, 2018). In addition to aliphatic and aromatic piperamides (Alécio et al, 1998;Cotinguiba et al, 2009;Navickiene et al, 2000), several classes of compounds have been isolated from Piper species, including lignans (Felippe et al, 2008), polyketides (Cheng et al, 2003), piperolides (Lago et al, 2005), benzoic acid derivatives (Baldoqui et al, 1999;Morandim et al, 2005), kavalactones (Mazzeu et al, 2018), chromenes, and prenylated chromenes (Batista Júnior et al, 2008;Mota et al, 2009).…”