2021
DOI: 10.1073/pnas.2113071118
|View full text |Cite
|
Sign up to set email alerts
|

Keeping arsenic out of rice

Abstract: Working as a postdoc in Cambodia in 2011, soil biogeochemist Angelia Seyfferth wondered whether the towering mounds of husks piling up outside rice mills could help mitigate arsenic contamination in rice. Image credit: Angelia Seyfferth.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
8
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(8 citation statements)
references
References 17 publications
0
8
0
Order By: Relevance
“…As the levels of pollution with highly reactive metals in our environment increases and associated negative health outcomes are observed, developing such tests is a pressing issue with great economic impact for lowering the burden of disease and living healthily, the bioeconomy, the sustainability of the biosphere and human civilization. Prominent recent examples of pollution and the consequences for health being realized more widely are the contamination of rice with arsenic and the presence of lead in the atmosphere of large cities [76,77].…”
Section: Biometal Ions In the Applied Sciencesmentioning
confidence: 99%
“…As the levels of pollution with highly reactive metals in our environment increases and associated negative health outcomes are observed, developing such tests is a pressing issue with great economic impact for lowering the burden of disease and living healthily, the bioeconomy, the sustainability of the biosphere and human civilization. Prominent recent examples of pollution and the consequences for health being realized more widely are the contamination of rice with arsenic and the presence of lead in the atmosphere of large cities [76,77].…”
Section: Biometal Ions In the Applied Sciencesmentioning
confidence: 99%
“…Soil is the ultimate defence of food security, producing nearly 95% of our food directly or indirectly (FAO, 2015). However, the health of global soil is threatened by a variety of pressing factors, including loss of soil nutrients (Lal, 2009), diminishing soil organic carbon (Smith, 2008), pollution (Beans, 2021), salinization (Singh, 2022), erosion (Borrelli et al, 2020; Starke et al, 2020) and decline in biodiversity (Guerra et al, 2021; Hou, 2022a). This has in turn resulted in both insufficient food production and food of poor nutritional quality, thus jeopardizing human health (Gashu et al, 2021; Oliver & Gregory, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The arsenic (As) biogeochemical cycle in rice paddy fields has attracted much attention because rice has been identified as a major source of human As exposure. An important component of the As cycle is microbial As methylation, which is catalyzed by S -adenosylmethionine methyltransferase (ArsM in prokaryotes) that can transform arsenite (As­(III)) first to mono-, then di-, and tri-methylated species . In rice grains, the dominant As species are inorganic As (iAs) and dimethylarsinic acid (DMAs­(V)) .…”
Section: Introductionmentioning
confidence: 99%