“…Soil is the ultimate defence of food security, producing nearly 95% of our food directly or indirectly (FAO, 2015). However, the health of global soil is threatened by a variety of pressing factors, including loss of soil nutrients (Lal, 2009), diminishing soil organic carbon (Smith, 2008), pollution (Beans, 2021), salinization (Singh, 2022), erosion (Borrelli et al, 2020; Starke et al, 2020) and decline in biodiversity (Guerra et al, 2021; Hou, 2022a). This has in turn resulted in both insufficient food production and food of poor nutritional quality, thus jeopardizing human health (Gashu et al, 2021; Oliver & Gregory, 2015).…”