Kejadian Wasting pada Balita Usia 6-59 Bulan

Abstract

Wasting is an acute malnutrition which could indirectly increase infant mortality and morbidity. Currently, wasting was serious public health problem in Indonesia with 11,1% of prevalence. This study aimed to determine the incidence of wasting in childrens aged 6-59 months in the working area of Puskesmas Kelurahan Penjaringan I, North Jakarta from March to April, 2019. The researcher measured antropometry of children to see nutritional status based on indicator of BB/TB. A case control method, as well as purposive and accidental sampling technique, was carried out in this study. As many as 60 respondents were divided into 2 groups (30 cases group and 30 control group). The data were analyzed by using chi square test and multiple logistic regression. Infectious disease history (p=0.031) and protein intake (p=0.024) were associated with wasting incidence in children. Infectious diseases history was dominant factor determining of wasting in children aged 6-59 months in Puskesmas Kelurahan Penjaringan I, North Jakarta (OR=11.897; 95% CI=1.246-113.570). Fostering integrated health post by providing counseling about increasing nutrient intake especially protein intake and handling infectious diseases in children so that wasting can be handled properly.

Efektivitas Pemberian Nugget Tinggi Protein Terhadap Peningkatan Berat Badan Pada Balita Wasting Usia 12-59 Bulan Di Puskesmas Taman Bacaan

“…Pada penelitian ini dilakukan uji regresi linear berganda menunjukkan asupan protein berpengaruh terhadap peningkatan berat badan dengan nilai pvalue 0,000<0,05. Penelitian ini sejalan dengan penelitian (Erika et al, 2020) hasil uji regresi logistik ganda didapatkan p-value 0,024 berarti terdapat hubungan yang relevan asupan protein dengan masalah wasting.…”

“…Pada penelitian ini dilakukan uji regresi linear berganda menunjukkan asupan energi tidak berpengaruh terhadap peningkatan berat badan dengan nilai pvalue 0,784 > 0,05. Penelitian ini sejalan dengan penelitian (Erika et al, 2020) Karbohidrat salah satu penghasil utama glukosa akanmenjadi sumber energi utama bagi tubuh (Helmi, 2013). Penelitian Ferlina et al, (2020) menyebutkan bahwa indeks BB/TB memiliki hubungan bermakna dengan tingkat konsumsi dengan status gizi.…”

“…Penelitian ini sejalan dengan penelitian (Erika et al, 2020)nilai p untuk uji regresi logistik ganda adalah 0,024 menunjukkan bahwa ada hubungan yang signifikan antara asupan protein dan terjadinya wasting.…”