“…A BCA assay was performed to measure total protein concentration of each sample. Samples (25 μL, equal to a protein concentration 50 μg) were diluted with one part 2X sample buffer 136 Books MDPI (2X Laemmli Sample Buffer, 161-0737; Bio-Rad Laboratories, Inc., Hercules, CA, USA), boiled for 5 min, and loaded on to the polyacrylamide gel. The gel (mini-PROTEAN TGX stain free Precast Gel 7.5%, 456-8024; Bio-Rad laboratories, Inc., Hercules, CA, USA) was run at constant current at 100V for approximately 90 min at room temperature before the proteins were transferred onto a polyvinylidene difluoride (PVDF) membrane (Immobilion Transfer membranes, IVPH07850; Millipore, Billerica, MA, USA) at 20 V over night at 4 • C. Next, the membranes were incubated in 100 mM Tris-HCl, 0.9% NaCl, 0.1% Tween 20 (TTBS) with 5% fat-free milk for 60 min, followed by incubation in primary antibody NLRP3 (MAB7578, 2 μg/mL, R&D Systems, Minneapolis, MN, USA) or β-actin (#4970, 1 μg/mL, Cell Signaling technology, Beverly, MA, USA) overnight at 4 • C. Subsequently, the membranes were washed in TTBS and incubated in secondary horseradish peroxidase goat anti-rat (629520; Thermo Fisher Scientific), then washed again with TTBS, and finally, developed and photographed.…”