Dumoga is one of the areas in North Sulawesi Province, Indonesia, designated as an agriculture and food crop area. Groundwater is one of the sources of raw water and irrigation in this area. Therefore, it needs detailed information about the quantity and quality to support groundwater exploitation and management for sustainable use of groundwater resources. This study investigates the groundwater resource potential and quality, which has not been previously studied. The research methods used geological observation, springs mapping, geoelectrical survey, measurement of groundwater level, and physicochemical, including temperature, pH, total dissolved solids (TDS), and electrical conductivity (EC). The result shows that the Dumoga area has a high potential for groundwater resources, with sand and clayey sand as the main aquifers. Groundwater flows from around the research area to Dumoga River in the middle. Even though it has a high potential for groundwater resources, not all groundwater is recommended for irrigation water because of the quality, especially from the southwestern and eastern Dumoga areas.