Keterkaitan Asupan Makanan dan Sedentari dengan Kejadian Obesitas Pada Anak Sekolah Da sar di Kota Banda Aceh

Rahmad, Agus Hendra Al

doi:10.22435/bpk.v47i1.579

Cited by 21 publications

(22 citation statements)

References 11 publications

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“…Target factors, for example, the level of education is too low so it is difficult to receive the message conveyed, the socioeconomic level is too low so it does not pay much attention to the messages conveyed because it is more concerned with the more pressing needs, beliefs and customs that have been embedded so difficult to change, conditions target living environment where behavior change is not possible (Valmórbida & Vitolo, 2014). The third factor is the counseling process, for example, the extension time is not by the desired time of the target, the counseling place is close to the crowd so that it interferes with the extension process, the number of extension targets is too much, the teaching aids are lacking, the methods used are not right so it boring the target and the language used is not understood by the target (Rahmad, 2019). The main and very important factor influencing the effectiveness of nutrition education is the practice of early feeding, parental education, and family income (Valmórbida & Vitolo, 2014).…”

Section: Resultsmentioning

confidence: 99%

Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children

Sidiq¹,

Hasniyati

Handayani

2021

Aceh. Nutri. J.

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The nutritional needs of preschool children are very important for their growth and development. However, the problem is the low consumption of preschool children for fruits and vegetables, so it requires special strategies, for that the role of the family is very important. This study aims to determine the impact of nutrition education and changes in mother's behavior towards the fulfillment of vegetable and fruit consumption strategies in pre-school children. This research uses quasi-experimental and observational methods, observations were carried out on 30 September 2019 on 44 preschool children. Data collection was carried out on September 20, 2019, in Early Childhood Education SB in 50 mothers of preschool children. The data is processed in stages; editing, coding, transferring and tabulating. Univariate data analysis in the form of frequency distribution tables, paired t-test statistical test. The results showed an average value of knowledge before the intervention (p= 0,000). Observation results show that after nutrition education was given, only 31,8% of preschool children were given vegetable and fruit supplies or processed food vegetables and fruits by the mother when going to school. The conclusion of the study is nutrition education on maternal strategies in increasing consumption of vegetables and fruit in preschool children in early childhood education effectively changing maternal knowledge but has not had a comprehensive impact on changes in mother’s behavior

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Section: Resultsmentioning

confidence: 99%

Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children

Sidiq¹,

Hasniyati

Handayani

2021

Aceh. Nutri. J.

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“…Kenaikan prevalensi penyakit tidak menular tersebut sangat erat kaitannya dengan pola hidup antara lain merokok. Konsumsi minuman beralkohol, aktivitas fisik, serta konsumsi buah dan sayur (Al Rahmad, 2019). Akibat dari paparan radikal bebas secara terus menerus dan rendahnya asupan vitamin C dan vitamin E dapat menyebabkan menipisnya produksi antioksidan alami dalam tubuh sehingga menimbulkan berbagai macam penyakit degeneratif.…”

Section: Pendahuluanunclassified

Pengaruh konsentrasi gula terhadap aktivitas antioksidan pada minuman bir pletok

Permanasari¹,

Sari²,

Aslam³

2021

Aceh. Nutri. J.

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Pletok beer is a spice drink originating from the Betawi tribe. Spices used in pletok brewing include ginger, cloves, lemongrass, cinnamon, secang. This research aims to formulate Bir Pletok which produces high antioxidant activity and high acceptance from panelists. Bir Pletok formulated in the form of a variety sugar concentration, that is 4%, 8%, 12%. This research will be examined the antioxidant activity and the sensory analysis of Bir Pletok to find out the panelists’ acceptance of its color, smell, and taste. This research will be conducted at STIKes Mitra Keluarga with 30 panelists. This research uses the experimental Descriptive method. The independent variable in this research is the sugar concentration, while the dependent variable is the antioxidant activity. Measurement of the antioxidant activity will use the DPPH test and the hedonic (preference) test using questionnaires. The results showed that the combination treatment of the addition of sugar equal to 4% is the best results: Antioxidant Capacity 610,278 ppm and a panelist as well as the colors 3,83 (like), odor 3,86 (Like); and sense at 2,86 (Neutral). Overall, the Bir pletok had high antioxidant activity that is the potential to prevent non-communicable diseases. important factors in the pletok brewing process are heating time and temperature.

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“…Berat badan berlebihan juga menjadi tanda ovarium Pengaruh konsumsi biji rami terhadap menstruasi pada remaja putri polikistik (penyakit hormonal) yang memerlukan pengobatan. Kenaikan berat badan akan menyebabkan gangguan makan seperti anoreksia nervosa dan bulimia nervosa (Al Rahmad, 2019). Untuk itu hindari makanan yang memicu penambahan berat badan secara berlebihan.…”

Section: Hubungan Kadar Hb Pada Remaja Putri Setelahunclassified

Pengaruh konsumsi biji rami (Linum usitatissium) terhadap menstruasi pada remaja putri di SMP Negeri 2 Langsa

Emilda

Daud

2020

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Background: Flaxseed (Linum Usitatissimum) is a type of grain. Flaxseed is one of the best food sources of phytoestrogens with 379,380 mcg for every 100 grams. The contents of flaxseeds are omega 3, alpha linoleic fatty acids, lignans, vitamin B1, soluble fiber, protein, copper, manganese, magnesium, zinc, selenium and phosphorus. Flaxseed has a variety of benefits that are very good for health, one of which is launching menstruation.Objective: To find out the Effect of Consumption of Flax Seed (Linum Usitatissimum) on the Achievement of Adolescent Girls in SMP Negeri 2 Langsa in 2017Method: This research is a quasi experiment, using a Randomized Doublle Blinde Controlles Trial design. This research was conducted at 2 Langsa State Junior High School in 2017. This study consisted of 288 students of VII and VIII Public Middle Schools as many as 288 students. The analysis used to determine differences in menstrual cycles in the treatment and control groups used paired t-test.Results: The results of univariate and bivariate analysis studies where the results were obtained from 136 samples, there was no significant relationship between phytoestrogen consumption with menstrual time p = 0.375 and there was no relationship between phytoestrogen consumption with menstrual cycle and menstrual blood volume with p = 0.119 and p = 0.980. The duration of normal menstruation usually ranges from 5 to 7 days, some even up to 10 days. While the menstrual cycle will be different for each woman. Normally the cycle will repeat every 28 days, but there are also those who have a cycle of up to 42 days.Conclusion: Based on bivariate analysis shows the average menstrual cycle, the length of menstruation, menstrual volume, and Hb levels there were no significant differences in treatment between the pretest and posttest groups.

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Keterkaitan Asupan Makanan dan Sedentari dengan Kejadian Obesitas Pada Anak Sekolah Da sar di Kota Banda Aceh

Cited by 21 publications

References 11 publications

Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children

Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children

Pengaruh konsentrasi gula terhadap aktivitas antioksidan pada minuman bir pletok

Pengaruh konsumsi biji rami (Linum usitatissium) terhadap menstruasi pada remaja putri di SMP Negeri 2 Langsa

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