Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia

Martínez, Diego Hernándo Flórez; Pedraza, Carlos Alberto Contreras; Parra, Sebastian Escobar; Rodríguez-Cortina, Jader

doi:10.1007/s12355-022-01200-9

Cited by 12 publications

(7 citation statements)

References 115 publications

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“…Compositional variation in the minerals of NCS products from Japan and ASEAN countries not only impacts their taste characteristics, but also alters their practical applications as sugary ingredients. These outcomes can thus provide information on not only the nutritional composition of mineral substances but also the possible taste attributes of these unrefined sugars for health-concerned consumers [ 7 ].…”

Section: Resultsmentioning

confidence: 99%

“…The quality of NCS products is determined by their nutrient and flavor properties [ 1 , 4 , 6 ]. With the growing global interest in health foods, NCS has recently gained increasing attention from health-concerned consumers, and interested parties are seeking suitable quality attributes of NCSs to meet their needs [ 7 ]. Among these traits, the key nutrients and flavor components are minerals and VOCs [ 8 , 9 ].…”

Section: Introductionmentioning

confidence: 99%

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Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

Ayustaningwarno

Amano

et al. 2023

Foods

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Non-centrifugal cane sugar (NCS) is an unrefined dehydrated form of sugar syrup produced worldwide. To date, there is a lack of differentiation in the key nutrients and flavor qualities of NCS products among countries, which makes it difficult for interested parties to select NCSs suitable for their needs. This study aimed to evaluate the minerals and volatile organic components (VOCs) in NCS products from Japan and ASEAN countries. Mineral components were determined using inductively coupled plasma atomic emission spectroscopy (ICP-AES). VOCs and their aroma profiles were examined using gas chromatography–mass spectrophotometry (GC-MS) and MS-e-nose analyses, respectively. The total minerals content in Japanese NCSs ranged from 228.58 to 1347.53 mg/100 g, comprising K, Ca, Mg, P, and Na (69.1, 16.6, 7.9, 4.5, and 3.2%, respectively); their average total amounts were as high as those of Malaysia and Indonesia origins (962.87, 984.67, and 928.47 mg/100 g, respectively). Forty-four VOCs were identified, of which concentrations of pyrazines, furans, and pyranones varied significantly among the NCSs. Additionally, the MS-e-nose analysis provided a multivariate differentiation profile of the NCS products based on differences in the intensities of the VOC ion masses. Nine statistical clusters were presented, wherein certain NCS products of ASEAN origin had volatile profiles comparable to those of the Japanese products. These outcomes suggest that the origin of production greatly influences the mineral and VOC compositions of NCS, affecting their quality traits.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

Ayustaningwarno

Amano

et al. 2023

Foods

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“…One of these is in the food science and technology industry Musa et al, 2021;Yeung et al, 2018), engineering (Hincapie et al, 2021;Huang & Xin, 2020), computer science (Zyoud & Zyoud, 2021), medical (Brimo Alsaman et al, 2021Santisteban-Espejo et al, 2020), education (Goksu, 2021), economics (Donthu et al, 2021Saleem et al, 2021), and social science (Palácios et al, 2021). This study shows how research subjects, difficulties, and new developments have evolved (Flórez-Martínez et al, 2022). Therefore, we require the data provided by this analysis to comprehend the current state of publication patterns and their prospective practicality.…”

Section: Bibliometric Analysismentioning

confidence: 99%

Mapping the Evolution of Computational Thinking in Education: A Bibliometrics Analysis of Scopus Database from 1987 to 2023

Rafiq¹,

Triyono²,

Djatmiko³

et al. 2023

Informatics in Education

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In today's world, the ability to think computationally is essential. The skillset expected of a computer scientist is no longer solely based on the old stereotype but also a crucial skill for adapting to the future. This perspective presents a new educational challenge for society. Everyone must have a positive attitude toward understanding and using these skills daily. One thousand two hundred seven documents about computational thinking (CT) may be found while searching the Scopus database from 1987 to 2023. Data from Scopus were analyzed using VOSviewer software. This study educates academics by delving into the fundamentals of what is known about the CT of visual and quantitative research skills. This approach allows for a more in-depth look at the literature and a better understanding of the research gap in CT. This bibliometrics analysis demonstrates that (1) research on CT is common to all sciences and will develop in the future; (2) the majority of articles on CT are published in journals in the fields of education, engineering, science and technology, computing and the social sciences; (3) the United States is the most dominant country in CT publications with a variety of collaborations; (4) keywords that often appear are CT, engineering, education, and mathematics, and (5) research on CT has developed significantly since 2013. Our investigation reveals the beginnings and progression of the academic field of research into CT. Furthermore, it offers a road map indicating how this study area will expand in the coming years.

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“…Sugar cane juice has a low glycemic index due to the types of sugars contained which are absorbed and processed more slowly by the body. For people who don't have type 2 diabetes, this drink can actually help regulate blood sugar levels when consumed in moderation (Flórez‐Martínez et al, 2023; Zidan & Azlan, 2022).…”

Section: Biological Applicationsmentioning

confidence: 99%

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

Sharifi‐Rad

Painuli

Şener

et al. 2023

eFood

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Foods as medicine have been utilized from ancient civilizations and shared from generation to generation as dietary health practices. It provides therapeutic assistance along with nutrition and health benefits. Presently, food products, diet, and individual health are receiving a lot of attention and are in high demand. In this context, jaggery is an important part of food and diet in the rural areas of many regions/countries. It is made up of sugarcane juice and is recognized as a natural source of nutraceuticals due to the presence of different types of essential amino acids, minerals, vitamins, and antioxidant potential along with other biological applications. In this updated review article, we discussed the newest research and information on traditional uses, nutraceutical profiling, chemical composition, and biological applications of jaggery. The published data were collected from different scientific search engines including PubMed, Springer Link, Web of Science, Google Scholar, Science Direct, and Wiley online library. Given these findings, we can conclude that jaggery is a strong source of nutraceuticals and its nutraceutical potential can be enhanced with value addition and other scientific interventions. Detailed investigations on preclinical (in silico, in vitro, and in vivo) studies along with its actual mechanism of action in depth are required. Additionally, clinical trials also should be conducted to validate the preclinical studies.

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Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia

Cited by 12 publications

References 115 publications

Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries

Mapping the Evolution of Computational Thinking in Education: A Bibliometrics Analysis of Scopus Database from 1987 to 2023

Revisiting the nutraceutical profile, chemical composition, and health benefits of jaggery: Updates from recent decade

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