Cite as: Barrett LT, Swearer SE, Dempster T (2018) Impacts of marine and freshwater aquaculture on wildlife: a global meta-analysis. Reviews in Aquaculture.
Abstract
11The global expansion of aquaculture has raised concerns about its environmental impacts, 12 including effects on wildlife. Aquaculture farms are thought to repel some species and 13 function as either attractive population sinks ('ecological traps') or population sources for 14 others. We conducted a systematic review and meta-analysis of empirical studies 15 documenting interactions between aquaculture operations and vertebrate wildlife. Farms were 16 associated with elevated local abundance and diversity of wildlife, although this overall effect 17 was strongly driven by aggregations of wild fish at sea cages and shellfish farms (abundance: 18 72x; species richness: 2.0x). Birds were also more diverse at farms (1.1x), but other taxa 19 showed variable and comparatively small effects. Larger effects were reported when 20 researchers selected featureless or unstructured habitats as reference sites. Evidence for 21 aggregation 'hotspots' is clear in some systems, but we cannot determine if farms act as 22 ecological traps for most taxa, as few studies assess either habitat preference or fitness in 23 wildlife. Fish collected near farms were larger and heavier with no change in body condition, 24 but also faced higher risk of disease and parasitism. Birds and mammals were frequently 25 Cite as: Barrett LT, Swearer SE, Dempster T (2018) Impacts of marine and freshwater aquaculture on wildlife: a global meta-analysis. Reviews in Aquaculture. 2 reported preying on stock, but little data exists on the outcomes of such interactions for birds 26 and mammalsfarms are likely to function as ecological traps for many species. We 27 recommend researchers measure survival and reproduction in farm-associated wildlife to 28 make direct, causal links between aquaculture and its effects on wildlife populations. 29 30 31 population 33 35 36 Aquaculture infrastructure (farms hereafter) presents a novel environment for wild animal 37 populations. High stocking densities within farms aggregate biomass far beyond natural 38 levels (commonly 5-45 kg m -3 final biomass: FAO Fisheries and Aquaculture 2018), and in 39 open systems, provide considerable trophic subsidies for animals that take advantage of the 40 opportunity, potentially benefitting some wildlife. However, there are also deleterious effects 41 associated with proximity to farms, and the net impact of aquaculture on productivity and 42 persistence of wildlife populations will depend both on behavioural responses to farms and 43 the fitness consequences of those responses. Where individuals are attracted to a habitat that 44 confers poorer fitness outcomes than other available habitats, they have fallen into an 45