2016
DOI: 10.14303/ajfst.2016.085
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Key-risk factors on quality and safety of donated foods in the food aid supply chains: A theoretical framework

Abstract: This article presents a theoretical framework that could be applied to provide an insight on the impacts of key-risk factors on quality and safety of donated food along the food aid supply chains. Donated food comes from various countries, produced for different purposes, stored and transported over the long chains to several locations under variable conditions and handled by numerous people often with restricted knowledge on proper food handling. Although there are various reports on the deficiencies in quali… Show more

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