Kimyasal Gübre ve Rizobakteri (PGPR) Kombinasyonlarının Arpa Çeşitlerinde Verim ve Verim Özellikleri Üzerine Etkileri

Altuner, Fevzi; Aydemir, Salih; SALİH, Sana JAMAL; Oral, Erol; ATMACA>, Şadiye demir Atmaca DEMİR; Ülker, Mehmet

doi:10.52520/masjaps.v7i2id194

Cited by 1 publication

(1 citation statement)

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“…Altuner et al (2022) stated that the grain yield, total yield, number of spikes per square meter, spike length and 1000-kernel weight values increased with Bacillus megaterium, Bacillus subtilis, Lactococcus spp. bacteria treatments [29]. It was stated in previous studies that number of grains per spike differed based on bacterial treatments and number of grains per spike generally increased with bacterial treatments [30,31].…”

Section: Physiological Maturity Period Plant Protein Content (%)mentioning

confidence: 84%

Determination of Yield Parameters of Barley (<i>Hordeum vulgare</i> L.) Inoculated with Phosphorous-Solubilizing and Nitrogen-Fixing Bacteria

Çağlar,

Bulut,

Öztürk

2023

Pol. J. Environ. Stud.

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Chemical fertilizer use efficiencies should be increased to reduce fertilizer quantities and potential negative impacts of excessive uses on soil and environmental health. Therefore, alternative soil nutrient sources are searched for and biological alternatives offer promising outcomes in this sense. In this study, effects of single, dual and triple combinations of phosphorous-solubilizing (Bacillus megatherium var. phosphaticum [M-13]) and N-fixing bacteria (Stenotrophomonas maltophilia [82] and Ralstonia pickettii [73]) treatments on plant growth, yield and yield component of barley were investigated and potential effects were compared with chemical fertilizers (N (80 kg ha -1 N), P (50 kg ha -1 P 2 0 5 ) and N+P (80 kg ha -1 + 50 kg ha -1 P 2 0 5 ) and Control treatments. The longest grain filling period was obtained from Ralstonia pickettii, Stenotrophomonas maltophilia and Bacillus megatherium var. phosphaticum + Stenotrophomonas maltophilia bacteria treatments. The highest number of spikes per m 2 , 1000-kernel weight, and test weight values were obtained from sole N treatments, the highest number of kernels per spike, protein content, grain yield, and biological yield from N+P treatments and the highest harvest index values from Ralstonia pickettii + Stenotrophomonas maltophilia treatments. In general, bacterial treatments resulted in significant changes in yield and yield parameters of barley and significant increases were achieved as compared to the Control.

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Section: Physiological Maturity Period Plant Protein Content (%)mentioning

confidence: 84%