2016
DOI: 10.1519/jsc.0000000000001166
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Kinematics and Kinetics of Squats, Drop Jumps and Imitation Jumps of Ski Jumpers

Abstract: Pauli, CA, Keller, M, Ammann, F, Hübner, K, Lindorfer, J, Taylor, WR, and Lorenzetti, S. Kinematics and kinetics of squats, drop jumps and imitation jumps of ski jumpers. J Strength Cond Res 30(3): 643–652, 2016—Squats, drop jumps, and imitation jumps are commonly used training exercises in ski jumping to enhance maximum force, explosive force, and sport-specific skills. The purpose of this study was to evaluate the kinetics and kinematics of training exercises in ski jumping and to find objective parameters i… Show more

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Cited by 12 publications
(21 citation statements)
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“…The F max values relative to the average bodyweight and the v max values during the imitation jumps are comparable to those obtained by (Pauli et al, 2016). The F max values reported by Virmavirta and Komi (2001b) divided by the average body weight of the participants are also similar, although the v max during their imitation jumps was slightly smaller compared to the values of the present study.…”
Section: Parameterssupporting
confidence: 82%
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“…The F max values relative to the average bodyweight and the v max values during the imitation jumps are comparable to those obtained by (Pauli et al, 2016). The F max values reported by Virmavirta and Komi (2001b) divided by the average body weight of the participants are also similar, although the v max during their imitation jumps was slightly smaller compared to the values of the present study.…”
Section: Parameterssupporting
confidence: 82%
“…The extra weight of the equipment was taken into account. The knee valgus/varus index (∆d*) at take-off was read out of the recorded videos from the frontal plane according to the methods of (Pauli et al, 2016). Three body angles (lower body angle (LBA), upper body angle (UBA) and knee joint angle (KJA)) were determined at the take-off from the sagittal plane videos (definitions see Figure 1).…”
Section: Methodsmentioning
confidence: 99%
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