2019
DOI: 10.1074/jbc.ra118.007027
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Kinetic and molecular dynamics study of inhibition and transglycosylation in Hypocrea jecorina family 3 β-glucosidases

Abstract: The authors declare that they have no conflicts of interest with the contents of this article. This article contains Figs. S1-S5 and Tables S1-S13.

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Cited by 8 publications
(5 citation statements)
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“…Future studies of rational design of more glucose-tolerant GH3s can take the enhancing of the hydrophobicity at the flat region immediately outside the catalytic cleft and promote a higher water exclusion effect compared to the cleft itself. This could be of interest due to the higher usual catalytic activity of this class of enzymes [29,30]. Another possibility could be the shortening of the external loops, once their approximation contributes to bringing the −1 subsite residues on the imprisonment position around glucose (Figure S4).…”
Section: Discussionmentioning
confidence: 99%
“…Future studies of rational design of more glucose-tolerant GH3s can take the enhancing of the hydrophobicity at the flat region immediately outside the catalytic cleft and promote a higher water exclusion effect compared to the cleft itself. This could be of interest due to the higher usual catalytic activity of this class of enzymes [29,30]. Another possibility could be the shortening of the external loops, once their approximation contributes to bringing the −1 subsite residues on the imprisonment position around glucose (Figure S4).…”
Section: Discussionmentioning
confidence: 99%
“…More specifically, by using hydrolytic enzymes as βglycosidases, food industries can improve the organoleptic properties of their products (juice, wine) or enrich them with nutritional aglycones (o-diphenols, coumarins, flavonoids, isoflavones), which mostly demonstrate enhanced bioactivities and aroma (Fernández-Pacheco et al, 2021;Monteiro et al, 2019); Several aglycone derivatives are of high pharmaceutical interest too (Cheng and Zhang, 2017;Ma et al, 2020). BGLs can also catalyze transglycosylation reactions (Ahmed et al, 2017;Xia et al, 2022); Especially immobilized β-glucosidases are ideal candidates for targeted enzymatic glycosylation of natural compounds due to the decreased enzyme inhibition by the substrates (Geronimo et al, 2019). To date, diverse BGLs have been explored to produce valuable compounds benefiting from the inclusion of DESs as co-solvents (Cheng and Zhang, 2017;Uhoraningoga et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Molecular dynamics free energy simulation is a powerful approach to evaluate favorable substrate-binding modes at enzyme active sites and to infer substrate selectivity, , but this has not been applied in GH70. We used the crystal structure of LrN1 GtfB to perform molecular dynamics (MD) simulations with maltose and maltoheptaose (G7).…”
Section: Resultsmentioning
confidence: 99%