2016
DOI: 10.1016/j.molstruc.2016.06.062
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Kinetic and physical-chemical study of the inclusion complex of β-cyclodextrin containing carvacrol

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Cited by 34 publications
(17 citation statements)
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“…The inclusion complex has one signal at ca. 285-295 • C; therefore, the β-CD enhances the thermal stability of the essential oils and the active compounds as described by Wang et al [46] and Menezes et al [47]. The TGA results confirm the inclusion of active agents in β-CD.…”
Section: Samplesupporting
confidence: 75%
“…The inclusion complex has one signal at ca. 285-295 • C; therefore, the β-CD enhances the thermal stability of the essential oils and the active compounds as described by Wang et al [46] and Menezes et al [47]. The TGA results confirm the inclusion of active agents in β-CD.…”
Section: Samplesupporting
confidence: 75%
“…CMO presents a mass loss of 74.9% within the temperature range of 25–200 °C ( Figure 6 A,B) due to its volatilization and another mass loss of 23.2% in the 200–600 °C range. β-CD ( Figure 6 A) presents two events of mass loss: the first one of 13.6% within the temperature range of 25–200 °C, which is associated with the release of water molecules from its surface [ 38 ]; and a second event of 79.4% of mass loss within the temperature range of 200–400 °C, followed by degradation. The curves also showed that the method of complexation influenced on the TG/DTG results, as a mass loss of 18.1% was observed between 25 and 200 °C in the sample obtained by PM, whereas a mass loss of only 4.06% and 6.34% were achieved in the samples obtained by KND and SL, respectively ( Figure 6 A).…”
Section: Resultsmentioning
confidence: 99%
“…The event related to mass loss occurred in the range of 200-400 °C with 95.01 % mass loss ( Figure 5A,B). β-CD ( Figure 5A) exhibited mass losses of 13.60 and 69.18 % in the ranges of 40-200 and 200-400 °C, respectively, which were likely associated with the release of surface water molecules followed by degradation [39]. Curves of EOO-β-CD complexes prepared by KND and SL showed at 40-200 °C mass losses of 7.19 and 7.39% ( Figure 5A), respectively, suggesting water loss from cyclodextrin since EOO did not lose A comparison of the diffractogram of EOO-β-CD complex prepared by kneading ( Figure 4B) with that of β-CD ( Figure 4A) points out the appearance of a peak at 6.67 • , the disappearance of β-CD peaks at 8.98 and 10.60 • , a shift of the peak at 12.44 to 12.88 • , and a decrease in its intensity.…”
Section: Thermogravimetry Analysis (Tg/dtg)mentioning
confidence: 99%
“…The event related to mass loss occurred in the range of 200-400 • C with 95.01 % mass loss ( Figure 5A,B). β-CD ( Figure 5A) exhibited mass losses of 13.60 and 69.18 % in the ranges of 40-200 and 200-400 • C, respectively, which were likely associated with the release of surface water molecules followed by degradation [39]. Curves of EOO-β-CD complexes prepared by KND and SL showed at 40-200 • C mass losses of 7.19 and 7.39% ( Figure 5A), respectively, suggesting water loss from cyclodextrin since EOO did not lose mass in that range.…”
Section: Thermogravimetry Analysis (Tg/dtg)mentioning
confidence: 99%