2005
DOI: 10.1016/j.elecom.2005.01.002
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Kinetic and selectivity control of TEMPO electro-mediated oxidation of alcohols

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Cited by 52 publications
(46 citation statements)
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“…The unprotected anomeric position and the osidic bond were both oxidized by the oxoammonium salt leading to cleavage of the molecule. This lack of selectivity, due to the presence of free aldehyde group, is also confirmed by Liaigre et al (2005). In comparison with usual chemistry, the mediated electrochemical oxidation facilitates the reaction process by the control of the reaction potential, and allows an easy recovering of the reaction products in the absence of oxidizing agents as NaOCl/NaCl.…”
Section: Discussionsupporting
confidence: 52%
See 1 more Smart Citation
“…The unprotected anomeric position and the osidic bond were both oxidized by the oxoammonium salt leading to cleavage of the molecule. This lack of selectivity, due to the presence of free aldehyde group, is also confirmed by Liaigre et al (2005). In comparison with usual chemistry, the mediated electrochemical oxidation facilitates the reaction process by the control of the reaction potential, and allows an easy recovering of the reaction products in the absence of oxidizing agents as NaOCl/NaCl.…”
Section: Discussionsupporting
confidence: 52%
“…Heterogeneous systems involving anodic regeneration of TEMPO ? were applied to oxidize some mono and disaccharides in excellent to moderate yields (Liaigre et al 2005;Schämann and Schäfer 2005).…”
Section: Introductionmentioning
confidence: 99%
“…TEMPO electro-mediated reactions were reported as green chemical processes for selective oxidation of primary hydroxyls of carbohydrates (Schnatbaum and Schäfer 1999;Belgsir and Schäfer 2001;Liaigre et al 2005;Parpot et al 2010;Isogai et al 2010a). When mono-, di-and tri-saccharides were oxidised by electro-mediated reactions with a TEMPO catalyst in carbonate buffers at pH 10, the corresponding C6-carboxylate compounds were obtained in the yields of 22-99% (Schnatbaum and Schäfer 1999;Belgsir and Schäfer 2001;Liaigre et al 2005;Parpot et al 2010). Seventy four and 63% of the C6-primary hydroxyls of b-cyclodextrin and potato stach, respectively, were converted to C6-carboxyl groups by the TEMPO electro-mediated oxidation at pH 10 (Schnatbaum and Schäfer 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Hence, for example, whereas benzyl alcohol in water in the presence of TEMPO is rapidly oxidised to benzoic acid [6], the use of the hydrophobic electrode TEM-PO@DE uniquely affords benzaldehyde by preventing diffusion of the hydrated aldehyde molecules (gem-diol) to the hydrophobic surface of the ORMOSIL electrode. In this paper we show how the nanostructure affects the catalytic performance of these molecular electrodes and suggest the origin of the superior performance of the organosilica electrode.…”
Section: Introductionmentioning
confidence: 99%