2023
DOI: 10.1021/acs.energyfuels.3c00674
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Kinetic Hydrate Inhibition by Lambda-Carrageenan and Its Synergistic Compositions with Ethylene Glycol, 4-Methyl-1-Pentanol, Polyvinylpyrrolidone, and Polyvinylcaprolactam

Ankur Singh,
Ajay Suri,
Divyansh Chandravanshi

Abstract: For the oil and gas industry to function smoothly, it is essential to have a continuous flow of oil and gas in pipelines without interruptions caused by hydrate blockages. Kinetic hydrate inhibitors (KHIs) are becoming popular as they offer safe and effective hydrate inhibition at low dosages (0.5–2 wt % of the water content). The current commercial KHIs are synthetic and poorly biodegradable, which causes disposal concerns for environmental regulators. The lack of natural, sustainable, and biodegradable KHIs … Show more

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Cited by 6 publications
(1 citation statement)
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“…Kinetic inhibitors do not affect the stability curve. They prevent the gas hydrate formation by increasing the nucleation, thereby decreasing the rate of growth of hydrate crystals. KHI adsorption of the molecules on the surface of hydrate nuclei is believed to be critical in inhibiting hydrate formation. Indeed, these KHI molecules get absorbed on the surface of the aqueous phase, affecting interfacial properties between gas/liquids.…”
Section: Introductionmentioning
confidence: 99%
“…Kinetic inhibitors do not affect the stability curve. They prevent the gas hydrate formation by increasing the nucleation, thereby decreasing the rate of growth of hydrate crystals. KHI adsorption of the molecules on the surface of hydrate nuclei is believed to be critical in inhibiting hydrate formation. Indeed, these KHI molecules get absorbed on the surface of the aqueous phase, affecting interfacial properties between gas/liquids.…”
Section: Introductionmentioning
confidence: 99%