1991
DOI: 10.1007/bf00321521
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Kinetic investigation of sulfur(IV) oxidation by peroxo compounds R-OOH in aqueous solution

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Cited by 44 publications
(32 citation statements)
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“…It is known that the rate of reaction for both preservatives with hydrogen peroxide is characterized by a strong pH dependence. In the pH range 2-6, lower pH values increase the rate of reaction for SO 2 (Drexler et al 1991), while the oxidation rate of GSH by hydrogen peroxide increases with increasing pH (Finley et al 1981). However, taking into account the low amount of GSH used in this experiment and the high O 2 :GSH molar reaction ratio, it seems that the more relevant effect produced by GSH is due to other reactions than to its reaction with H 2 O 2 , likely due to its capability of reacting rapidly with quinones (Nikolantonaki and Waterhouse 2012) and other organic compounds such as catechin, hydroxycinnamic acids, and carbonyls involved in wine oxidation (Bouzanquet et al 2012, Sonni et al 2011b).…”
Section: Resultsmentioning
confidence: 99%
“…It is known that the rate of reaction for both preservatives with hydrogen peroxide is characterized by a strong pH dependence. In the pH range 2-6, lower pH values increase the rate of reaction for SO 2 (Drexler et al 1991), while the oxidation rate of GSH by hydrogen peroxide increases with increasing pH (Finley et al 1981). However, taking into account the low amount of GSH used in this experiment and the high O 2 :GSH molar reaction ratio, it seems that the more relevant effect produced by GSH is due to other reactions than to its reaction with H 2 O 2 , likely due to its capability of reacting rapidly with quinones (Nikolantonaki and Waterhouse 2012) and other organic compounds such as catechin, hydroxycinnamic acids, and carbonyls involved in wine oxidation (Bouzanquet et al 2012, Sonni et al 2011b).…”
Section: Resultsmentioning
confidence: 99%
“…This constant has only been measured once by Amels et al [1996] study, which is part of the PhD work of Götz [1996] and this value can be a source of potential error. Despite the lack of data on the reaction constant of reaction (A69), the reactivity of peroxo compounds R‐OOH toward the sulfur(IV) has been investigated in details by Drexler et al [1991]. In this study, looking at the reactivity of hydrogen peroxide (R = H), peroxonitrous acid (R = NO) and peroxoacetic acid (R = Ac), a general relationship for the rates of oxidation of sulfur(IV) by peroxo compounds following a three‐term rates law was established including available data for reactivity of peroxomonosulfuric acid (R = SO 3 − ) and methyl hydroperoxide (R = CH 3 ).…”
Section: Resultsmentioning
confidence: 99%
“…at an ionic strength of 0.5 M, 1.0 M, and 2.0 M (NaC104), respectively, with a stopped-flow equipment described earlier [2]. The details of the experimental procedure were described [2]. The pH (-0.3 to 13) was adjusted with buffers based on HClO4, CICH,COOH, HCOOH, CH,COOH, H2P07, HTRIS+ and NaOH.…”
Section: Methodsmentioning
confidence: 99%
“…The pKa of the species H3O; as derived from the kinetic data, is found to be pKRl = 1.5-2.0. -In the pH range 6-8, the rate is given by (2) (pKs2 = pKa(HSO;)).…”
Section: Referencesmentioning
confidence: 99%
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