Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Kim, Jeong Un; Ghafoor, Kashif; Ahn, Jungeun; Shin, Seung‐Il; Lee, Sung Hyun; Shahbaz, Hafiz Muhammad; Shin, Hae-Hun; Kim, Sangpil; Park, Jiyong

doi:10.1016/j.lwt.2015.11.034

Cited by 82 publications

(41 citation statements)

References 32 publications

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“…Kim et al () proposed a diffusion‐based time temperature indicator for monitoring microbial quality of non‐pasteurized angelica juice based on temperature abuse. In the studies conducted by the authors, the total aerobic counts revealed the time and temperature dependence of bacterial growth in non‐pasteurized angelica juice.…”

Section: Intelligent Packagingmentioning

confidence: 99%

New perspectives in active and intelligent food packaging

Dobrucka

Przekop

2019

J Food Process Preserv

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Packaging is an intermediary product between producers and consumers. The most important role of packaging is to ensure the highest quality and safety of packaged products and to extend their shelf life. Given that microbiological contamination is a problem for manufacturers and consumers due to the fact that it reduces the quality of packaged products and poses a health risk, this work describes solutions related to antimicrobial packaging. More attention is given to antioxidant packaging that releases synthetic or natural antioxidants to prevent food oxidation. The purpose of intelligent packaging is to monitor the quality of food products, as well as inform consumers and food producers of their quality. Therefore, many studies focus on developing time temperature indicators. The work also discusses radio frequency identification (RFID), whose application has a lot of advantages, such as identifiability, management of stored products, labor cost savings and ensuring the quality and safety of packaged products. Practical applications The current trends related to food safety and the growing expectations of the consumers lead to changes in the approach to food packing. Active and intelligent packaging has been present on the global packaging market for years, and scientists all over the world are looking for novelties related to this kind of packaging. For these reasons, this work focuses on presenting new solutions in active and intelligent packaging.

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Section: Intelligent Packagingmentioning

confidence: 99%

New perspectives in active and intelligent food packaging

Dobrucka

Przekop

2019

J Food Process Preserv

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“…Effective TTIs must indicate the temperature fluctuations of packaged products continuously. Furthermore, these must not pose any toxicological or safety hazards on health and environment . A study conducted in European countries to understand the consumers' perception, interest, and knowledge of TTIs revealed that European consumers appreciate and understand the usefulness of this technology.…”

Section: Indicators Used In Meat Industrymentioning

confidence: 99%

“…Moreover, TTIs are categorized into full history or partial history indicators based on their response mechanism. Partial history TTIs do not reflect unless an increase in temperature threshold occurs and signify that a product has been exposed to high enough temperature to cause changes in quality and safety, while full history TTIs integrate temperature‐dependent response during product distribution . For TTIs to be used as a quality indicator of a particular food product, it is essential that the activation energy, showing the temperature dependence of response of TTI, coincides with the activation energy of the food commodity.…”

Section: Indicators Used In Meat Industrymentioning

confidence: 99%

“…Furthermore, these must not pose any toxicological or safety hazards on health and environment. 23,40,41 A study conducted in European countries to understand the consumers' perception, interest, and knowledge of TTIs revealed that European consumers appreciate and understand the usefulness of this technology. However, this did not fulfill all the expectations of consumers inferring the need for improvement in this system in order to gain a wider acceptance.…”

Section: Time-temperature Indicatorsmentioning

confidence: 99%

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An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

et al. 2018

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The food packaging sector has experienced much development since its inception. In the past few decades, innovations in packaging sector have led to the development of smart packaging (SP) systems that carve a niche in a highly competitive food industry. SP systems have great potential for improving the shelf‐life, and safety of food products apart from their basic roles of protecting the products against unwanted biological, chemical, and physical damage and keeping them clean. Indicators and sensors, SP components, are used for real‐time monitoring of meat quality and subsequently inform the retailers and consumers about the freshness, microbiological, temperature, and shelf life status of the products. Barcodes and radio‐frequency identification tags are employed in meat packaging for real‐time information about the authenticity, and traceability of the products in the supply chain. Recently, innovations in SP technologies resulted in fast, sensitive, and effective detection, sensing, and record keeping of freshness, microbiological, and shelf life status of meat and meat products. The SP system shows promise for extensive utilization in the meat industry in response to the consumer appreciation for safe, and quality meat products, as well as their waste reduction notions. This paper gives an updated overview of ongoing scientific research, and recent technological advances that offer the perspectives of developing smart meat packaging systems that are capable of monitoring the physical, microbial, and chemical changes of the package contents from producer to the point of sale and even beyond, and remediating potential adverse reactions.

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“…In this way, the product can respond to stimuli generated by the environment or from the product being packaged. It relects the change in a manner that makes the product more available, more useful, and more long life [5][6][7].…”

Section: Smartness and Packagingmentioning

confidence: 99%

Intelligent and Smart Packaging

Nicoletti¹,

Serrone²

2017

Future Foods

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Urgent need of increased food production and availability are crucial in humankind future. A key aspect concerns the food preservation, wherein packaging is a main aspect. Packaging is still in a primitive form, utilized as a way to separate food from environmental conditions, not considering the inside situation. Improvement of packaging means less cost, more food available, and waste decrease. Several solutions are emerging to face this challenge. They are focused on three aspects: the antimicrobial agent; the packaging material; and the technological implication in the inal production of packaging. Biotechnology is expected to play a central role in the future food to solve central points, as retain integrity and actively prevent food spoilage. In this phase, several projects are moving, still waiting to converge in adequate products. The galaxy of smart packaging is rapidly moving and increasing in researches. This phase represents a chaotic period of several proposals production and tentative in solving the food preservative problems, using new technologies and advanced techniques, like nanotechnology. Waiting the collapse into a central paradigm, it is interesting and useful to follow the scenario of researches on smart packaging based on natural products here reported.

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Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Cited by 82 publications

References 32 publications

New perspectives in active and intelligent food packaging

New perspectives in active and intelligent food packaging

An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

Intelligent and Smart Packaging

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