“…Based on the sequences, the enzymes were placed into different families or classes [2,12], including phenylacetaldehyde dehydrogenase, lactaldehyde dehydrogenase, bacterial ALDH, human ALDH (class 1, ALDH1; class 2, ALDH2; class 3, ALDH3), and yeast ALDH (class 1, yALDH1; class 5, yALDH5; class 2, yALDH2). Though many of these enzymes have been characterized with respect to substrate specificity, perhaps the best-studied ones are the mammalian ALDH from liver cytosol (class 1) [13][14][15], liver mitochondria (class 2) [16][17][18][19][20], stomach cytosol (class 3) [21][22][23][24], and the bacteria ALDH from Escherichia coli [25], Vibrio cholerae [26], and Alcaligenes eutrophus [27].…”