MATERIALS AND METHODSAcid extracts from tissues of two solanaceous plants were found to contain a heat-labile, nondialyzable factor which hydrolyzes nucleoside di-and triphosphates to nucleoside monophosphates. This acid-resistant factor shows optimal ATP-hydrolyzing activity at pH 5, whereas practically no activity was detected below pH 3 and above pH 9. It does not hydrolyze sugar phosphates, nucleoside monophosphates, uridine diphosphoglucose, and phosphoenolpyruvate. In order to estimate quantitatively the amount of nucleoside di-and triphosphates in a plant extract, care must be taken to circumvent possible interference by this factor. This is achieved by carefully maintaining the extract below pH 3.A method commonly employed for quantitative analysis of metabolic intermediates and products from animal tissues includes (a) quick fixation of tissue by freezing; (b) extraction and deproteination of frozen tissue with perchloric acid; (c) adjustment of the pH of extracts to near neutrality with KOH or K2CO3; and (d) quantitative determination of intermediates in neutralized extracts with a sensitive technique (1, 21). Similar procedures have been employed for extraction from plant tissues, where the intermediates have been frequently assayed with chromatographic techniques (4, 8, 9, 11, 13). Some investigators claim that this simple, rapid sampling and assay technique is not applicable to higher plant tissues because of possible degradation of labile phosphate esters in acid extracts (3,5,20), possible co-precipitation of phosphate esters with potassium perchlorate (2, 3), and difficulty in resolving these esters chromatographically (3, 5). Inability of acid to destroy some enzymes completely (6, 7, 21) may lead to erroneous results, when the acid extraction procedures are used.In our studies with tobacco pith tissue (16), where direct enzymic analyses of intermediate compounds (cf. 1, 21) were performed on extracts prepared with ethanolic formic acid (cf. 5), quantitative recoveries of ATP and ADP were not as satisfactory as those obtained from extracts prepared with formic or perchloric acid alone. Acid extracts, however, showed a timedependent destruction of ATP after their preparation. For this reason, several parameters associated with acid extraction of higher plant tissues were examined carefully. This communication reports a simple metlhod for avoiding the activity of the adenosine di-and triphosphate-destroying factor in acid extracts. ' Present address: