2006
DOI: 10.1007/s10953-006-8938-z
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Kinetics and Mechanism of the Oxidation of Vanillin by Hexacyanoferrate(III) in Aqueous Alkaline Medium

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Cited by 37 publications
(24 citation statements)
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“…Its role in the metabolism is crucial. It is 29 highly applicable in the production of pharmaceuticals and 30 medicine. Oxidation of L-asparagine has previously been studied 31 in both acidic [5,6,21] and alkaline [7,[18][19][20] media, and the final 32 oxidation products of L-asparagine were identified as a-formyl 33 acetamide, ammonia and carbon dioxide.…”
Section: Introductionmentioning
confidence: 99%
“…Its role in the metabolism is crucial. It is 29 highly applicable in the production of pharmaceuticals and 30 medicine. Oxidation of L-asparagine has previously been studied 31 in both acidic [5,6,21] and alkaline [7,[18][19][20] media, and the final 32 oxidation products of L-asparagine were identified as a-formyl 33 acetamide, ammonia and carbon dioxide.…”
Section: Introductionmentioning
confidence: 99%
“…The oxidation of α‐amino acids is of great importance both from chemical point of view and its bearing on the mechanism of amino acids metabolism. They have been oxidized by a variety of reagents under different experimental conditions, and they often undergo oxidative decarboxylation and deamination .…”
Section: Introductionmentioning
confidence: 99%
“…The oxidation of lignin into vanillin can produce vanillic acid but is usually accompanied by undesired degradation processes [3,8]. To prepare vanillic acid, the selective oxidation of vanillin is therefore carried out using stoichiometric oxidants, such as chlorite and hexacyanoferrate(III) [9][10][11] or, in few cases, catalytic systems, namely hydrotalcites [5].…”
Section: Introductionmentioning
confidence: 99%