Kinetics of deoxynivalenol flux in wheat kernels steeped in different solutions for improved food safety

Abdel-Aal, E.-S. M.; Miah, K.

doi:10.1016/j.foodcont.2021.108606

Cited by 2 publications

(1 citation statement)

References 26 publications

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“…The success and efficiency of the method used to reduce mycotoxins depend on the food or feed characteristics [ 10 ]. Many studies have provided insights on a number of techniques designed for the detoxification of mycotoxins in liquid medium [ 30 , 31 ], such as in milk and dairy products using lactic acid bacteria biofilm [ 32 ], chitin, and shrimp shells [ 33 ] or by chemical treatment, such as ozonation [ 34 ] in fruit juices and wine [ 35 , 36 ] and in solid foods and feeds [ 37 , 38 ]. These technologies can be implemented separately, one by one, or combined in order to attain additive or synergistic effects in the reduction of mycotoxins in food or feed.…”

Section: Introductionmentioning

confidence: 99%

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review

Dib

Assaf

Khoury

et al. 2022

Foods

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Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-harvest stages incited interest in the mitigation of these mycotoxins that can be conducted by the application of various chemical, physical, and/or biological treatments. These treatments are implemented separately or through a combination of two or more treatments simultaneously or subsequently. The reduction rates of the methods differ greatly, as do their effect on the organoleptic attributes, nutritional quality, and the environment. This critical review aims at summarizing the latest studies related to the mitigation of mycotoxins in solid foods and feeds. It discusses and evaluates the single and combined mycotoxin reduction treatments, compares their efficiency, elaborates on their advantages and disadvantages, and sheds light on the treated foods or feeds, as well as on their environmental impact.

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