2013
DOI: 10.1007/s40502-013-0011-5
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Kinetics of metabolism in sugarcane (Saccharum officinarum L.) under heat stress

Abstract: A study was conducted to determine the kinetics of metabolism of sugarcane in vivo under heat stress. 30-days-old sugarcane settlings (Co 86032) were subjected to critical temperature (40°C) for 5, 10, 15, 20, 25 and 30 h. The metabolic changes in terms of total phenolics, total sugars, proline, glycinebetaine and reactive oxygen species (ROS) scavenging enzymes activity and isozyme pattern were studied at different temperatures. A linear accumulation of soluble sugars, free proline and glycinebetaine (up to 2… Show more

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Cited by 7 publications
(3 citation statements)
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“…4, exogenous NaHS could lead to significant accumulation of soluble sugar under heat stress conditions. The result is consistent with the results of previous studies (Gomathi et al 2013;Brunel-Muguet et al 2015). The positive modulation of exogenous H 2 S donor (NaHS) in sol-uble sugar accumulation might also contribute to enhanced stress tolerance.…”
Section: Discussionsupporting
confidence: 92%
“…4, exogenous NaHS could lead to significant accumulation of soluble sugar under heat stress conditions. The result is consistent with the results of previous studies (Gomathi et al 2013;Brunel-Muguet et al 2015). The positive modulation of exogenous H 2 S donor (NaHS) in sol-uble sugar accumulation might also contribute to enhanced stress tolerance.…”
Section: Discussionsupporting
confidence: 92%
“…Typically, respiration increases with rising temperatures, while photosynthesis declines because it is particularly sensitive to heat (Tjoelker 2018 ). For example, reduced growth of sugarcane at high temperature has been ascribed to lower rates of carbon assimilation and faster respiration (Ebrahim et al 1998 ; Wahid et al 2007 ; Gomathi et al 2013 ). Similarly, the growth rates of domesticated rice ( Oryza sativa ) (Scafaro et al 2016 ) and cotton ( Gossypium hirsutum ) (Reddy et al 1992 ) leaves were reduced once air temperatures rose above about 35 °C.…”
Section: Introductionmentioning
confidence: 99%
“… Responses of sugarcane crops to different thermal challenges. High temperatures affect the molecular, physiological, and biochemical processes of sugarcane, leading to reduced yield and sucrose production ( Wahid, 2007 ; Gomathi et al, 2013 ; Raju et al, 2020 ). …”
Section: Effect Of Fertilizers On Sugarcanementioning
confidence: 99%