“…The presence of naturally occurring bromide in fresh waters can potentially lead to the production of hypobromous acid, bromamines, and bromochloramines, during chlorination, chloramination, or ozonation of natural waters. ,,,,,,,− During oxidative treatment of natural water, bromide can react with hypochlorous acid to produce HOBr, , which can subsequently brominate ammonia and substituted amines, thereby producing bromamines (eqs –). These species can then further react rapidly to form dibromamine, tribromamine, and bromochloramines (eqs –). ,,,,, Bromamines and bromochloramines can lead to the production of potentially toxic DBPs in water as well. − For example, NHBr 2 and NHBrCl are thought to be involved in the production of NDMA , and of CNBr , during water disinfection.…”