2013
DOI: 10.18052/www.scipress.com/ilcpa.16.1
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Kinetics of Oxidation of Amino Acids by a Newly Synthesized Oxidant, N-Chloropyrazinamide in Aqueous Acetic Acid Medium

Abstract: The kinetics of oxidation of amino acids namely, alanine, glycine, leucine, phenyl alanine and valine by N-chloropyrazinamide (NCPZA) in aqueous acetic acid medium in the presence of hydrochloric acid have been investigated. The observed rate of oxidation is first order in [NCPZA], [H + ] and [Clˉ]. The order with respect to [amino acid] is zero. The rate of oxidation increases with increase in the percentage of acetic acid. The reaction rate increases slightly with increase in ionic strength, while retards wi… Show more

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“…The oxidation of amino acid is of interest as the oxidation products differ for various Oxidants 26 . Amino acids have been oxidized by a variety of reagents under different experimental condition [27][28][29][30][31] .…”
Section: Oxidation Of Amino Acidsmentioning
confidence: 99%
“…The oxidation of amino acid is of interest as the oxidation products differ for various Oxidants 26 . Amino acids have been oxidized by a variety of reagents under different experimental condition [27][28][29][30][31] .…”
Section: Oxidation Of Amino Acidsmentioning
confidence: 99%