Linseed oil is characterized
by an elevated concentration of highly
unsaturated fatty acids such as linolenic and linoleic acids. This
work has the objective to evaluate the effect of the high unsaturation
of linseed oil on the reactivity and selectivity of the epoxidation
reaction. For this purpose, different kinetic experiments of linseed
oil epoxidation with performic acid, produced in situ, and phosphoric
acid as catalyst, have been performed and interpreted with a biphasic
kinetic model previously tested on soybean oil epoxidation. This model
considers the contribution of the main reactions involved in each
phase, including the side reactions such as performic acid decomposition
and ring opening reactions. The experiments made have been simulated,
with the mentioned kinetic model, after the evaluation by mathematical
regression of the kinetic and thermodynamic parameters of the model.
Then, the obtained results have been compared with those described
in the literature for soybean seed oil, considering, in particular,
the effect of the different unsaturated fatty acids composition on
activity and selectivity.