Electrophilic cyclization of amino ketals 14a and
14b with 6 M HCl at 23 °C, followed by
oxidation
with air in 6 M HCl at 100 °C, gave tetrahydrophenanthridines
16a and 16b, respectively, which
were transformed into the pyrrolophenanthridinium salts 1a
and 1b. Compound 1b was shown
to
be the correct structure of the Narcissus pallidulus
constituent, roserine.