“…However, these automatic apparatus have some limitations, such as the necessary time delay in the establishment of the concentration equilibrium at the surface of the system or the upper limit in regulation of the pressure as well as the establishment of pseudo-equilibrium for high activities (Detallante et al, 2002;Gouanvé, Marais, Bessadok, Langevin, & Métayer, 2007). To overcome the limitation at high activities, a new method based on pressure drops has been validated to determine water diffusivity through gelatine gels (Baucour & Daudin, 2000).…”