Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome

Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

“…Cereals and legumes are rich sources of nutrients, especially proteins, and provide a fair amount of energy but also contain anti-nutritional factors [122] . Major anti-nutritional factors in consumable Food are lectins, saponins, gossypol, tannins, and protease inhibitor [123] .…”