Kiwifruit Production and Research in Korea

Shim, Kugbo; Ha, Yoo Mi

doi:10.17660/actahortic.1999.498.14

Cited by 11 publications

(7 citation statements)

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“…is a rare exception because domestication occurred during the last century (Ferguson and Huang 2007;Ferguson 2011). Kiwifruit production and trade in plant material for commercial and breeding purposes has recently increased in Asia, Europe, New Zealand, and Chile (Shim and Ha 1999;Huang et al 2004;Testolin and Ferguson 2009;Cruzat 2014;Ferguson 2015), preceding the emergence of disease in some cases by less than a decade.…”

Section: Introductionmentioning

confidence: 99%

Origin and Evolution of the Kiwifruit Canker Pandemic

McCann

Liu

et al. 2017

Genome Biology and Evolution

110

126

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Recurring epidemics of kiwifruit (Actinidia spp.) bleeding canker disease are caused by Pseudomonas syringae pv. actinidiae (Psa). In order to strengthen understanding of population structure, phylogeography, and evolutionary dynamics, we isolated Pseudomonas from cultivated and wild kiwifruit across six provinces in China. Based on the analysis of 80 sequenced Psa genomes, we show that China is the origin of the pandemic lineage but that strain diversity in China is confined to just a single clade. In contrast, Korea and Japan harbor strains from multiple clades. Distinct independent transmission events marked introduction of the pandemic lineage into New Zealand, Chile, Europe, Korea, and Japan. Despite high similarity within the core genome and minimal impact of within-clade recombination, we observed extensive variation even within the single clade from which the global pandemic arose.

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Section: Introductionmentioning

confidence: 99%

Origin and Evolution of the Kiwifruit Canker Pandemic

McCann

Liu

et al. 2017

Genome Biology and Evolution

110

126

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“…Although the climate of Korea allows the commercial cultivation of introduced A. deliciosa, mainly in the south, the only species distributed widely throughout mountainous regions of the country are A. arguta, A. kolomikta, and A. polygama (Li 1952;Shim and Ha 1999). The island of Che Ju (Jejudo), south of mainland Korea, is warmer and has a warmtemperate vegetation, with many of the plants similar to or identical to those growing in southern Japan.…”

Section: Korea the Main Peninsula Of Korea Is Between Latitudes 34°andmentioning

confidence: 99%

“…Occasional plants may have been grown as ornamentals: e.g., there is one venerable 600-yearold male plant of A. arguta growing in the gardens of the Chang-duk Palace at Seoul, Korea. This plant has a massive trunk 70 cm in diameter and 100 m of main branches (Shim and Ha 1999). The specimens that Siebold used to describe A. volubilis (now considered to be synonymous with A. polygama) were collected from cultivated plants (Siebold and Zuccarini 1843;Lavallée 1885), not from the wild.…”

Section: A Early Use In China Japan and Koreamentioning

confidence: 99%

Genetic Resources of Kiwifruit: Domestication and Breeding

Ferguson

Huang

2007

Horticultural Reviews

171

120

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“…Production quantities of kiwifruit also rapidly increased because of vitamin C contents in kiwifruit that captured the public's imagination. However, kiwifruit has experienced damage by frost and severe cold in November which is the month of harvest, and after that time, postharvest diseases originating from fruit rot fungi infection are serious problems (Koh et al, 2002;Shim and Ha, 1999). On average, the incidence of postharvest diseases in percentage terms was 32%, while internal and external symptoms were 21.9% and 4.9%, respectively.…”

Section: Introductionmentioning

confidence: 99%

Fungal Infection Occurrence on New Cultivars of Kiwifruit Correlated with Fruit Soluble Solids Content and Firmness

Kim¹,

Kwon²,

Shin³

et al. 2017

Korean J. Soil. Sci. Fert.

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Kiwifruit is prone to damage by frost in the harvest season and the occurrence of postharvest diseases. Accordingly, new cultivars overcoming these disadvantages have been developed. Compared to existing cultivars, studies on diseases in new cultivars are very limited. Thus, goal of this study was investigation of fungal infection occurrences in new cultivars. Kiwifruit was harvested in 2014 and 2015 year, respectively. In both years, cvs. Goldone and Redvita showed more resistance against fungal infection but cv. Gamrok was more sensitive compared with cv. Hayward. Major fungi were identified as Botryosphaeria dothidea, Phomopsis sp., Alternaria alternata and Nigrospora sp. Firmness and soluble solids content were also influenced by the occurrences. This study's findings are important for providing practical information on new cultivars in the kiwifruit industry.

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Kiwifruit Production and Research in Korea

Cited by 11 publications

References 0 publications

Origin and Evolution of the Kiwifruit Canker Pandemic

Origin and Evolution of the Kiwifruit Canker Pandemic

Genetic Resources of Kiwifruit: Domestication and Breeding

Fungal Infection Occurrence on New Cultivars of Kiwifruit Correlated with Fruit Soluble Solids Content and Firmness

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